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  • The Australian Women’s Weekly Food

    Upper crusts

    Aug 02, 2021 6 minutes

    LITTLE S’MORE PIES

    PREP + COOK TIME 1 HOUR 45 MINUTES MAKES 12

    300ml thickened cream
    100ml milk
    120g milk chocolate, finely chopped
    120g dark chocolate, finely chopped
    1 tablespoon CSR Rapadura Sugar
    1 tablespoon malted milk powder
    3 egg yolks

    OAT PASTRY

    ½ cup (80g) White Wings Wholemeal Flour
    ½ cup (75g) White Wings Plain Flour
    ½ cup (45g) rolled oats
    ¼ cup (40g) CSR Rapadura Sugar
    1 tablespoon malted milk powder
    125g cold butter, chopped
    1 egg

    MARSHMALLOW

    1 cup (220g) CSR Caster Sugar
    2 teaspoons liquid glucose
    2 egg whites
    2 tablespoons CSR Rapadura Sugar
    4 titanium–strength gelatine leaves, softened in cold water for 5 minutes

    1 Make oat pastry.

    2 Preheat oven to 190°C/170°C fan. Remove pastry from fridge; stand at room temperature for 5 minutes or until soft enough to cut. Cut pastry into

    12 even pieces. Working with one piece at a time, roll out on a lightly floured work surface to 3mm thick. Line base and side of one of 12 x 3cm-deep 8.5cm-diameter scalloped

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