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COOKIES 101: Mastering the Art of Cookie Baking with Essential Techniques and Recipes (2023 Guide for Beginners)
By Andrea Ogley
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About this ebook
"Cookies 101: Mastering the Art of Cookie Baking with Essential Techniques and Recipes" is your comprehensive guide to becoming a cookie-baking expert. Whether you're a novice looking to develop your skills or an experienced baker aiming to refine your techniques, this book is your key to creating perfect cookies every time.
Author
Andrea Ogley
Andrea Ogley, a passionate baker from the heart of Washington, is on a mission to help beginners master the art of cookie baking. With years of experience and a love for sweet treats, Andrea's expertise shines through in her comprehensive guide to creating delicious cookies. She believes that anyone can bake perfect cookies with the right techniques, and she's here to share her knowledge.
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Book preview
COOKIES 101 - Andrea Ogley
1: THE FINEST QUICK AND EASY DELICIOUS COOKIE RECIPESIN THE WORLD
ITALIAN COOKIES
VANILLA BISCOTTI
Yield: 12 cookies
Ingredients:
6 tbsp. salted butter (softened at room temperature)
2 cups all-purpose flour
2/3 cup sugar
2 medium eggs
1/2 teaspoons of salt
1/2 teaspoons of vanilla essence
1/2 teaspoons of baking powder
Directions:
Preheat the oven to 350 degrees Fahrenheit and gently butter a cookie sheet.
Cream the sugar and butter together with an electric mixer until light and creamy; add the salt, vanilla, and baking powder. Stir until completely combined.
Beat in the eggs (don’t worry if the mixture appears curdled; this will dissolve after the flour is added).
Reduce the mixer speed to low and gently add the flour. Continue to stir the batter until it is smooth.
Place the dough on the prepared baking sheet and roll it into a log.
Remove the dough from the oven after 25 minutes. Reduce the heat to 325°F and bake for another 15 minutes.
Cut the dough into 12-inch broad pieces using a serrated knife.
Place the biscotti slices on a baking sheet and bake for 25–30 minutes more.
Cool on a wire rack and store in an airtight container.
2: COOKIES
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