Paula’s Best Christmas Cookies & Bars

RED VELVET CHOCOLATE CHIP CRINKLES

Makes about 36

1 (15.25-ounce) box red velvet cake mix
¼ cup miniature chocolate chips
2 tablespoons all-purpose flour
⅓ cup canola oil
2 large eggs
¼ teaspoon almond extract
1 cup granulated sugar
1 cup confectioners’ sugar

1. In a large bowl, whisk together cake mix, chocolate chips, and flour. Add oil, eggs, and extract, and beat with a mixer at medium speed until smooth and well combined, about 2 minutes, stopping to scrape sides of bowl. Cover and freeze until firm, about 30 minutes.

2. Preheat oven to 350°. Line baking sheets with parchment paper.

Place granulated sugar and confectioners’ sugar in separate small bowls. Scoop dough into 1-inch balls. Roll balls in granulated sugar to coat;