Open-Faced Patty Melts
Makes 6
Baby portobello mushrooms are also known as cremini mushrooms.
2 tablespoons butter
1 large onion, thinly sliced
1 (8-ounce) package sliced fresh baby portobello mushrooms
2 pounds ground beef
2 tablespoons steak sauce
1 teaspoon dried thyme
1 teaspoon salt
¼ teaspoon ground black pepper
6 slices whole-grain bread, toasted
6 slices provolone cheese
1. In a large skillet, melt butter over medium heat. Add onion and mushrooms; cook, stirring frequently, until onion is tender, 8 to 10 minutes. Remove mixture from skillet.
2. In a large bowl, stir together beef, steak sauce, thyme, salt, and pepper. Divide mixture into 6 portions, and shape each portion into a patty. Add patties to skillet; cook over medium heat until a meat thermometer inserted in center registers 160°, about 6 minutes per side.
3. Preheat oven to broil.
4. Place bread slices on a baking sheet; top with patties, onion mixture, and cheese. Broil until cheese is melted. Serve immediately.
Crunchy Taco Burgers
Makes 6
These burgers are a hefty meal in themselves.
2 pounds ground chuck
3 tablespoons taco sauce
2 tablespoons Mexican seasoning blend
6 slices American cheese
6 hamburger buns, halved
½ cup mayonnaise
2 tablespoons minced pickled jalapeño
2 tablespoons ketchup
1½ teaspoons fresh lime juice
½ teaspoon ground cumin
½ teaspoon Worcestershire sauce
6 leaves green
