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  • Cooking with Paula Deen

    Classic Christmas Cookies

    Aug 22, 2020 5 minutes
    Photography by JIM BATHIE
    Recipe Development and Food Styling by
     
    LAURA CRANDALL
    Styling by
     
    SIDNEY BRAGIEL

    MOLASSES CRINKLES

    Makes about 28

    ½ cup unsalted butter, softened
    1 cup granulated sugar
    1 teaspoon vanilla extract
    1 large egg
    ¼ cup unsulphured molasses
    ½ teaspoon orange zest
    2 cups all-purpose flour
    1 tablespoon pumpkin pie spice
    ½ teaspoon baking soda
    ¼ teaspoon kosher salt
    ½ cup turbinado sugar

    1. In the bowl of a stand mixer fitted with the paddle attachment, beat butter, granulated sugar, and vanilla at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. Add egg, molasses, and orange zest, beating well.

    In a medium bowl, whisk together flour, pie spice, baking soda, and salt. With mixer on low speed, gradually add

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