Cooking with Paula Deen

EDITOR-IN-CHIEF Paula Deen EDITORIAL DIRECTOR Nancy Meeks MANAGING EDITOR Morgan Crawford Scott PROJECT EDITOR Barbara McCarthy SENIOR COPY EDITOR Rhonda Lee Lother COPY EDITOR Meg Lundberg EDITORIAL ASSISTANT Katherine Cloninger Ellis CREATIVE DIREC

□ Chicken, 4 large bone-in skin-on thighs, 1 pound ground□ Flank steak, 1 pound□ Beef, 1 pound lean ground□ Pork, 4 (6-ounce) bone-in rib chops □ Bell peppers, 3 to 4 medium□ Carrots, 5 large□ Celery, 1 head□ Cilantro, 1 bunch□ Collard greens, 1 (2-p

Cranberry-Glazed Meatballs 45 Deviled Ham Spread 28 Basic Pie Dough 40 Smoked Cheddar Puffs 54 Whole Wheat Cranberry-Walnut Bread 67 Cranberry-Satsuma Chutney 47 Giblet Gravy 30 Jellied Cranberry Sauce 45 Apple Crumb Pie 41 Buttermilk Spice Layer Cak