March/April 2022

Cooking with Paula Deen

Paula Deen Magazine - Southern Cooking

Cooking with Paula Deen2 min readRegional & Ethnic
Springtime Happenings
HOW LOVELY IS THIS WEATHER, Y’ALL? I know spring has just begun, but with the winter chill starting to wear off and the first blooms just on the horizon, I can tell this season in Savannah is going to be a glorious one, and I hope yours is, too. To k
Cooking with Paula Deen1 min readRegional & Ethnic
A Taste of Spring Flavors
Originally hailing from Argentina and with deep Italian roots, Sandra Sarlinga and Fabian Luján have loved cooking for as long as they can remember and grew up around their grandmothers’ and mothers’ delicious, scratch-made meals. Sharing their love
Cooking with Paula Deen1 min readRegional & Ethnic
Cheesy and Convenient
Makes 6 to 8 servings 2 tablespoons salted butter1 cup chopped onion¼ cup all-purpose flour1½ cups milk1½ cups heavy whipping cream1 teaspoon ground black pepper¼ teaspoon salt4 pounds red potatoes, thinly sliced4 cups small fresh broccoli florets1 (
Cooking with Paula Deen1 min read
Southern Comfort
Makes 4 servings 6 tablespoons salted butter, divided⅓ cup minced yellow onion2 cups crumbled cornbread⅓ cup chicken broth3 tablespoons chopped fresh herbs (such as sage and rosemary)4 (1½-inch-thick) bone-in pork chops1 tablespoon canola oil1 teaspo
Cooking with Paula Deen4 min readRegional & Ethnic
Easy Weeknight Meal Planner
CREAMY LEMON CHICKEN PASTA BEEF TIPS WITH TOMATOES AND RICE CHUNKY TOMATO SOUP AND SPICY GRILLED CHEESE MUSTARD-HERB-CRUSTED CHICKEN AND VEGETABLES MUFFULETTA PIZZA A SHOPPING LIST OF INGREDIENTS TO PREPARE ALL THE MEALS CAN BE FOUND ON PAGE 81. Make
Cooking with Paula Deen4 min read
Bring On The Spring Veggies
Makes 6 to 8 servings 2 pounds rainbow carrots, peeled and diagonally sliced ¼ inch thick1 cup Bloody Mary mix*¼ cup sugar¼ cup distilled white vinegar2 tablespoons vegetable oil1 teaspoon Worcestershire sauce1 teaspoon Creole mustard1 cup sliced red
Cooking with Paula Deen1 min read
Masthead
EDITOR-IN-CHIEF Paula Deen EDITORIAL DIRECTOR Nancy Meeks MANAGING EDITOR Morgan Crawford Scott PROJECT EDITOR Barbara McCarthy SENIOR COPY EDITOR Rhonda Lee Lother COPY EDITOR Meg Lundberg EDITORIAL ASSISTANT Katherine Cloninger Ellis CREATIVE DIREC
Cooking with Paula Deen4 min read
Puddin’ Please
Makes 6 to 8 servings 7 cups 1-inch-cubed challah bread2⅔ cups half-and-half½ cup unsalted butter¾ cup creamy peanut butter⅔ cup firmly packed light brown sugar⅓ cup granulated sugar3 large eggs, beaten½ cup grape jellyGarnish: confectioners’ sugar 1
Cooking with Paula Deen4 min readRegional & Ethnic
Sheet Pan Perfection
Makes 4 servings 1 large head cauliflower½ cup mayonnaise2 tablespoons Creole mustard1 tablespoon cane syrup1 teaspoon lemon zest1 tablespoon fresh lemon juice1 teaspoon kosher saltLemon wedges, to serve 1. Preheat oven to 450°. Line a rimmed baking
Cooking with Paula Deen5 min read
Homestyle Hand Pies
Makes about 9 ½ cup coarsely chopped seeded tomato½ teaspoon kosher salt1 cup pimiento cheese, room temperature2 tablespoons chopped fresh basil1 large egg1 tablespoon waterCream Cheese Pie Dough (recipe follows) 1. Line a rimmed baking sheet with pa
Cooking with Paula Deen5 min read
Five Ways with Carrot Cake
Makes about 12 2¾ cups self-rising flour⅓ cup sugar½ teaspoon ground cinnamon¼ teaspoon ground nutmeg2 cups whole buttermilk1 cup shredded carrots2 large eggs3 tablespoons unsalted butter, melted and slightly cooled1 teaspoon vanilla extractWhipped C
Cooking with Paula Deen2 min readRegional & Ethnic
Parchment Paper Suppers
WHENEVER I DON’T WANT TO MAKE A BIG MESS IN THE KITCHEN, I reach for my roll of parchment paper. Not only does it make cleanup a breeze, but by enclosing the protein and veggies inside the parchment pouch, everything cooks perfectly until just tender
Cooking with Paula Deen2 min readRegional & Ethnic
Primavera Pronto
AFTER THE WINTER CHILLS ARE GONE, I gravitate toward seasonal spring veggies like squash, asparagus, and green peas to fill my meals. These hearty and tasty primavera recipes combine fluffy and buttery pasta with the crisp-tender veggies to create a
Cooking with Paula Deen5 min readRegional & Ethnic
The Beauty of Birmingham
A CITY CEMENTED IN HISTORY for its industrial founding and significant Civil Rights Movement contributions, Birmingham, Alabama, is now a blend of modern charm and age-old Southern sophistication. Downtown Birmingham is the heart and soul of the city
Cooking with Paula Deen1 min readRegional & Ethnic
Scrumptious Strudel
Makes 4 to 6 servings Cornmeal, for sprinkling9 large eggs, divided¾ teaspoon kosher salt, divided½ teaspoon ground black pepper, divided1 tablespoon unsalted butter1 tablespoon olive oil2 cloves garlic, minced4 cups chopped trimmed collard greens½ p
Cooking with Paula Deen2 min read
So-Nice Citrus and Spice
Makes 18 ½ cup warm water (105° to 115°)1 tablespoon active dry yeast½ cup plus ¼ teaspoon granulated sugar, divided1½ cups warm milk (105° to 115°)¾ cup unsalted butter, softened and divided¼ cup all-vegetable shortening2 large eggs2 teaspoons salt2
Cooking with Paula Deen1 min readRegional & Ethnic
Weekly 5 Shopping List
□ Bacon, 1 to 2 (16-ounce) packages thick-cut peppered□ Beef, 1 pound chuck roast□ Chicken, 1 pound boneless skinless breasts; 4 skinless drumsticks; 4 bone-in skinless thighs□ Ham, 1 (16-ounce) package smoked□ Salami, 1 (7-ounce) package □ Basil, 1
Cooking with Paula Deen1 min readRegional & Ethnic
Recipe Index
Cheesy Tomato Hand Pies 55Fried Baby Artichokes with Rémoulade Sauce 38Herbed Deviled Eggs 27 Buttermilk Pastry Dough 57Carrot Cake Pancakes 64Cinnamon-Orange Rolls 79Cream Cheese Pie Dough 55Easter Egg Bread 29 Creamy Herb Dressing 33 Carrot Cake Ba
Cooking with Paula Deen5 min read
Southern Easter Supper
Makes 10 to 12 servings(photo on page 24) 1 cup water1 (10- to 11-pound) bone-in smoked ham (shank portion)1 (20-ounce) can sliced pineapple in juice, drained and juice reserved1 cup pineapple preserves2 tablespoons stone-ground mustard1½ tablespoons
Cooking with Paula Deen1 min readRegional & Ethnic
Cookies and Cream Dream
WHAT’S NOT TO LOVE ABOUT THE EVER-POPULAR COOKIES AND CREAM ICE CREAM getting turned into a decadent sheet cake? This deliciously sweet dessert, filled with chocolaty and creamy goodness, will be a hit at every party with both kiddos and grownups ali

Cooking with Paula Deen

More Issues From Cooking with Paula Deen