January/February 2023

Cooking with Paula Deen

Paula Deen Magazine - Southern Cooking

Cooking with Paula Deen2 min read
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EDITOR-IN-CHIEF Paula Deen EDITORIAL DIRECTOR Nancy Meeks MANAGING EDITOR Morgan Crawford Scott PROJECT EDITOR Barbara McCarthy SENIOR COPY EDITOR Rhonda Lee Lother COPY EDITOR Meg Lundberg EDITORIAL ASSISTANT Shelby Duffy CREATIVE DIRECTOR/PHOTOGRAP
Cooking with Paula Deen2 min readRegional & Ethnic
Turning the Page
HAPPY NEW YEAR, FRIENDS! Does it feel like we are in 2023 yet? Fall flew by a little too quickly if you ask me, but I’m ready to usher in the new year with some yummy dishes. Even after all these years of cooking, I still love puttin’ together recipe
Cooking with Paula Deen2 min readRegional & Ethnic
Crunchy, Munchy Nuts
Paula’s hometown of Albany, Georgia, just so happens to be one of the leading producers of pecans. Sunnyland Farms, which is situated on a sprawling 1,700 acres in this beautiful city, produces only the best products for its loyal customers. Its gour
Cooking with Paula Deen2 min read
Berry Tasty Bread
BUTTER MAKES EVERYTHING BETTER, and my Browned Butter Glaze adds a rich, nutty flavor that pairs perfectly with a fruity fritter. This is one sweet treat that your kids and grandkids will love pulling apart and getting their hands messy for. Makes 8
Cooking with Paula Deen1 min readRegional & Ethnic
Winter Festivi-tea
Makes 3½ quarts 3 quarts simmering water12 regular black tea bags4 whole star anise3 tablespoons black peppercorns3 tablespoons cardamom pods4 cinnamon sticks, halved4 slices fresh ginger2 (3-inch) strips orange zest1 (14-ounce) can sweetened condens
Cooking with Paula Deen1 min readRegional & Ethnic
Palate-Pleasing Potatoes
Makes 8 2 cups cold thick mashed potatoes3 large eggs, divided1 tablespoon thinly sliced fresh chives1½ teaspoons kosher salt¼ teaspoon ground black pepper¾ cup all-purpose flour1 tablespoon water1 cup panko (Japanese bread crumbs)Garnish: sliced fre
Cooking with Paula Deen5 min readRegional & Ethnic
Easy Weeknight Meal Planner
Makes 4 servings 1 (1-pound) package frozen riced cauliflower6 tablespoons olive oil, divided2 teaspoons salt, divided1 teaspoon ground black pepper, divided4 boneless skinless chicken thighs, cubed2 large eggs, lightly beaten½ cup chopped yellow oni
Cooking with Paula Deen4 min read
Homestyle Sunday Supper
Bacon-Wrapped Squash- and Apple-Stuffed Pork Caramelized Onion and Sweet Potato Gratin Grilled Slaw with Cider Dressing Sheet Pan Chess Pie Makes 6 to 8 servings (photo on page 47) 2 teaspoons unsalted butter1 clove garlic, halved2 teaspoons vegetabl
Cooking with Paula Deen4 min read
Five Ways with Chicken and Rice
Makes about 3 quarts ¼ cup butter2 tablespoons olive oil2 cups chopped onion1 cup chopped celery1 tablespoon minced garlic2 (8-ounce) containers sliced fresh baby portobello mushrooms6 tablespoons all-purpose flour2 teaspoons garlic powder1 teaspoon
Cooking with Paula Deen4 min readRegional & Ethnic
Beans and Greens
Makes 8 servings 8 cups vegetable stock1 (15-ounce) can diced tomatoes1½ cups dried brown lentils1 cup chopped sweet onion½ cup chopped carrot½ cup chopped celery2 small sweet potatoes (1¼ pounds), peeled and cut into 1-inch cubes3 cloves garlic, min
Cooking with Paula Deen3 min readRegional & Ethnic
Best-Ever Bread Puddings
Makes 8 servings 1 pound Canadian bacon, cut into ½-inch cubes14 large eggs, divided2 cups whole milk1 cup shredded Gruyère cheese1 cup shredded Swiss cheese1 cup heavy whipping cream1 tablespoon plus 1 teaspoon chopped fresh thyme, divided2 teaspoon
Cooking with Paula Deen6 min readRegional & Ethnic
Ground Beef Dinners
Makes 6 servings 1 tablespoon dried Italian seasoning2 teaspoons garlic powder1½ teaspoons kosher salt, plus more to taste1 teaspoon ground black pepper1½ pounds lean ground beef2 tablespoons balsamic vinegar1½ cups all-purpose flour, divided¾ teaspo
Cooking with Paula Deen5 min read
Sublime Citrus
Makes 4 servings ½ teaspoon orange zest½ cup fresh orange juice¼ cup olive oil2 tablespoons fresh lemon juice1 clove garlic, finely chopped1 teaspoon Creole seasoning*½ teaspoon crushed red pepper½ teaspoon chopped fresh thyme½ teaspoon sliced fresh
Cooking with Paula Deen2 min readRegional & Ethnic
Enchiladas Made Easy
THE BEST THING ABOUT ENCHILADAS is they are customizable and can include any toppings, cheese, vegetables, or meat you have on hand. Whether it’s for breakfast or dinner, you’ll want to chow down on these delicious dishes no matter the time of day. M
Cooking with Paula Deen2 min readRegional & Ethnic
Mac and Cheese, Please!
THESE LIGHTENED-UP TAKES ON CLASSIC MAC AND CHEESE are every bit as satisfying as their indulgent counterparts. Whether you’re swapping veggies for pasta or simply adding more produce, there’s nothing not to love about these dishes. Makes 6 servings
Cooking with Paula Deen1 min readRegional & Ethnic
Egg-cellent Eats
Makes 1 (10-inch) quiche 1½ cups all-purpose flour¼ cup grated Parmesan cheese½ teaspoon kosher salt½ teaspoon ground black pepper6 tablespoons cold unsalted butter, cubed1 large egg1½ tablespoons cold water 4 cups fresh spinach6 large eggs¾ cup half
Cooking with Paula Deen5 min read
Make Time for Tallahassee
MANY PEOPLE MIGHT LIKEN TALLAHASSEE, FLORIDA, to a spirited college town—home to Florida State University and Florida A&M University—or simply as the capital, but this city is as welcoming and lively as it is brimming with collegiate spirit and purpo
Cooking with Paula Deen1 min readRegional & Ethnic
Recipe Index
Spiced Chai 15 Chocolate-Glazed Clementine Loaf Cake 67 Chocolate Layer Cake with Peanut Butter Frosting 79 Salted Caramel and Chocolate Chunk Bread Pudding 46 Sheet Pan Chess Pie 52 Strawberry Croissant Bread Pudding 44 Toasted Coconut Tres Leches B
Cooking with Paula Deen2 min readRegional & Ethnic
Downhome Decadence
Makes 1 (9-inch) cake 1½ cups water1 cup granulated sugar1 cup firmly packed light brown sugar¼ cup unsweetened cocoa powder4 ounces 60% cacao semisweet chocolate, chopped6 tablespoons unsalted butter⅔ cup sour cream1 teaspoon vanilla extract2 large
Cooking with Paula Deen1 min readRegional & Ethnic
Weekly 5 Shopping List
□ Catfish, 4 (5- to 6-ounce) fillets□ Chicken, 4 boneless skinless thighs□ Pork, 4 (1-inch-thick) bone-in center-cut loin rib chops□ Sausage, 1 pound ground Italian□ Shrimp, 1 pound large fresh□ Tasso ham, ⅓ pound □ Carrots, 1 bundle rainbow□ Garlic,

Cooking with Paula Deen

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