MEAT
□ Catfish, 4 (5- to 6-ounce) fillets□ Chicken, 4 boneless skinless thighs□ Pork, 4 (1-inch-thick) bone-in center-cut loin□ Sausage, 1 pound ground Italian□ Shrimp, 1 pound large fresh□ Tasso ham, ⅓ pound
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□ Catfish, 4 (5- to 6-ounce) fillets□ Chicken, 4 boneless skinless thighs□ Pork, 4 (1-inch-thick) bone-in center-cut loin□ Sausage, 1 pound ground Italian□ Shrimp, 1 pound large fresh□ Tasso ham, ⅓ pound
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