CHOCOLATE LAYER CAKE WITH PEANUT BUTTER FROSTING
Makes 1 (9-inch) cake
1½ cups water
1 cup granulated sugar
1 cup firmly packed light brown sugar
¼ cup unsweetened cocoa powder
4 ounces 60% cacao semisweet chocolate, chopped
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Makes 1 (9-inch) cake
1½ cups water
1 cup granulated sugar
1 cup firmly packed light brown sugar
¼ cup unsweetened cocoa powder
4 ounces 60% cacao semisweet chocolate, chopped
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