July/August 2023

Cooking with Paula Deen

Paula Deen Magazine - Southern Cooking

Cooking with Paula Deen1 min readLeadership
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EDITOR-IN-CHIEF Paula Deen EDITORIAL DIRECTOR Daniel Schumacher MANAGING EDITOR Morgan Crawford Scott FEATURES EDITOR Daniel Dubuisson SENIOR COPY EDITOR Meg Lundberg EDITORIAL ASSISTANT Shelby Duffy CREATIVE DIRECTOR/PHOTOGRAPHY Mac Jamieson SENIOR
Cooking with Paula Deen2 min read
Summer’s Greatest Hits
WHAT ARE SOME OF THE THINGS you treasure most about summer? While I sometimes get bogged down by the heat and humidity that inevitably creep in, fresh produce, sweet Georgia sunshine, and even sweeter time spent around the table with my nearest and d
Cooking with Paula Deen2 min readDiet & Nutrition
Southern Staples
In 2012, Jaime Foster opened Georgia Grinders, a company that brings consumers a variety of all-natural nut butters. Although she was involved in medical sales before venturing into the food industry, this wasn’t Jaime’s first experience with all-nat
Cooking with Paula Deen2 min read
Key Lime Time
THESE FLAKY HAND PIES are the perfect sweet treat to remind me of fun times spent in the Sunshine State. It just so happens that they are also the right size for a sweet treat for my grandbabies! They love to decorate them with lots of icing. Makes 8
Cooking with Paula Deen1 min read
Perfect Party Starter
Makes 26 ⅓ cup panko (Japanese bread crumbs)⅓ cup whole milk1 pound ground chuck½ pound ground pork3 cloves garlic, minced1 large egg2 teaspoons Worcestershire sauce1 teaspoon kosher salt1 teaspoon dried Italian seasoning¼ teaspoon onion powder¼ teas
Cooking with Paula Deen1 min read
Tomato, Tomahto
Makes 4 to 6 servings 12 (½-inch-thick) slices beefsteak tomatoes (about 4 large tomatoes)2 teaspoons kosher salt1 cup all-purpose flour2 cups Italian-seasoned panko (Japanese bread crumbs)½ cup self-rising yellow cornmeal mix¼ cup grated Parmesan ch
Cooking with Paula Deen5 min read
Easy Weeknight Meal Planner
PEPPER STEAK BARBECUE PORK AND RICE SHRIMP MEATBALLS WITH ZUCCHINI NOODLES MUFFULETTA BURGERS SHEET PAN SHRIMP BOIL A SHOPPING LIST OF INGREDIENTS TO PREPARE ALL THE MEALS CAN BE FOUND ON PAGE 81. Makes 4 servings 1 (1-pound) flank steak, sliced ¼ in
Cooking with Paula Deen4 min read
Killer Kabobs
Makes 12 pieces 24 red new potatoes (halved if large), blanched (see Kitchen Tips)24 white pearl onions, peeled and blanched (see Kitchen Tips)24 (1-inch-thick) slices zucchini (about 3 medium zucchini)24 (1-inch-thick) slices yellow squash (about 4
Cooking with Paula Deen6 min read
Vidalias
Makes 4 servings 4 (6-ounce) catfish fillets1 cup mojo marinade*3 tablespoons vegetable oil, divided½ teaspoon kosher salt¼ teaspoon ground black pepperVidalia Onion-Poblano Relish (recipe follows)Garnish: thinly sliced radishes 1. In a large shallow
Cooking with Paula Deen5 min read
No-Bake Confections
Makes 1 (8x4-inch) cake 1 cup creamy peanut butter1 (8-ounce) package cream cheese, softened1½ cups confectioners’ sugar1 (8-ounce) container frozen whipped topping, thawed2 (4-ounce) bittersweet chocolate bars, finely chopped and divided48 saltine c
Cooking with Paula Deen3 min read
Potluck-Pleasing Potato Salads
Makes about 2 quarts 3 pounds assorted baby potatoes, quartered4 large hard-cooked eggs, peeled, halved, and separated¾ cup mayonnaise1 tablespoon water1 tablespoon distilled white vinegar1 teaspoon Dijon mustard½ teaspoon kosher salt½ teaspoon groun
Cooking with Paula Deen4 min read
Sunday Fish Fry
Makes 24 Vegetable oil, for frying1¾ cups self-rising white cornmeal mix¾ cup self-rising flour2 tablespoons chopped fresh dill1 teaspoon kosher salt4 ounces extra-sharp white Cheddar cheese, cut into ¼-inch cubes1¼ cups whole buttermilk½ cup drained
Cooking with Paula Deen3 min read
Packed with Protein
LIKE TURKEY SAUSAGE, CHICKEN SAUSAGE IS A GREAT OPTION for when you want to cut calories and fat (and consume less sodium) while still enjoying the same taste and texture you get with pork or beef sausage. Whether you’re looking for a quick and easy
Cooking with Paula Deen2 min read
Fair Fare
SOME OF MY BEST FAMILY MEMORIES are from going to the state fair every summer. While the rides and atmosphere are a part of the whole experience, what we love the most is sampling all the different food stands available. From funnel cakes to corn dog
Cooking with Paula Deen6 min read
Five Ways with Tomato Pie
Makes 1 (10-inch) pie 3 medium vine-ripened tomatoes, sliced ½ inch thick and seeded1 tablespoon plus ½ teaspoon kosher salt, divided1 tablespoon unsalted butter, softenedButtermilk Cornmeal Piecrust (recipe follows)2 tablespoons olive oil2 pounds as
Cooking with Paula Deen5 min read
Memorable Madison
THE EFFORTLESS ABILITY OF MADISON, GEORGIA, to preserve historic architecture isn’t the only thing that sets it apart from other small towns in the South. It’s the way that passersby cordially greet you as you stroll down the streets to peruse local
Cooking with Paula Deen2 min read
Scrumptious Strudel
Makes 2 2 teaspoons vegetable oil½ cup sliced yellow onion1 clove garlic, minced1 (5-ounce) package fresh baby spinach10 large eggs, divided¼ cup mayonnaise1 cup shredded sharp Cheddar cheese1 (4-ounce) jar diced pimientos, drained well¼ teaspoon kos
Cooking with Paula Deen2 min read
Very Cherry Bliss
Makes 12 3⅓ cups plus 1 tablespoon all-purpose flour, divided1⅔ cups old-fashioned oats1⅔ cups firmly packed light brown sugar1½ teaspoons kosher salt1¼ teaspoons baking soda1 teaspoon ground cardamom2 cups unsalted butter, cubed2 (8-ounce) packages
Cooking with Paula Deen1 min read
Weekly 5 Shopping List
□ Andouille sausage, 1 (12-ounce) package□ Beef, 1 pound ground chuck, 1 (1-pound) flank steak□ Genoa salami, 6 thin slices□ Capicola, 12 thin slices hot□ Mortadella, 6 thin slices□ Pork, 1 pound smoked pulled, ⅓ pound ground□ Shrimp, 1 pound peeled
Cooking with Paula Deen2 min read
Recipe Index
Deep-Fried Vidalia Onion Blooms 37 Fried Potato Salad Bites 53 Hand-Dipped Corn Dogs 74 Nacho Funnel Cakes 74 Pepper Jelly Meatballs 15 All-Butter Pie Dough 70 Buttermilk Cornmeal Piecrust 66 Caramelized Vidalia Onion Bread 39 Cornmeal Dredge 62 Meat

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