MEAT
□ Andouille sausage, 1 (12-ounce) package□ Beef, 1 pound ground chuck, 1 (1-pound) flank steak□ Genoa salami, 6 thin slices□ Capicola,□ Mortadella, 6 thin slices□ Pork, 1 pound smoked pulled, ⅓ pound ground□ Shrimp, 1 pound peeled and deveined fresh jumbo (tails left on), 1 pound peeled and deveined large fresh