MEAT
□ Steak, 2 (10- to 11-ounce) rib eyes
□ Beef, ½ pound lean ground
□ Sausage, 1 (16-ounce)□ □ □
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□ Steak, 2 (10- to 11-ounce) rib eyes
□ Beef, ½ pound lean ground
□ Sausage, 1 (16-ounce)□ □ □
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Tasty Tailgate Cookbook : Easy, Quick and Delicious Tailgating Recipes to Enjoy with Family and Friends
byJill Sarah