Mains and Sides: Heartmade Collection, #3

By Elle Rush

Over two dozen of your favorite supper recipes.

 

What's for supper? It's the most feared question you can hear in the kitchen. Mains and Sides offers simple, tasty meals to feed your family. From cold salads to hot casseroles, you'll want to add these quick and easy recipes to your regular supper repertoires, including some vegetarian and vegan options.

 

With cold and hot side dishes and a variety of hot entrees, Mains and Sides will satisfy everybody at the table.

 

Heartmade Collection Cookbooks:

1. Brunch

2. Holiday Table

3. Mains and Sides

• Language: English
• Publisher: SBD Entertainment
• Release date: Sep 10, 2020
• ISBN: 9781393705598

Book preview

INTRODUCTION

I think we’d all love a cookbook that showed us how to cook fantastic meals that were completely homemade consisting of only fresh, organic ingredients that you could put on the table in thirty minutes or less, with no prep work.

This is not that book.

This is a cookbook for people who want their food fresh when possible, processed when necessary, and tasty always. I prefer dishes where you can spend your time enjoying family and friends instead of being locked in the kitchen for hours on end. It’s even better if you can recruit volunteers to help prepare the various dishes, so most of these recipes can be used by beginner or cooks with basic skills.

I’m here to help.

There are two things you may notice in this cookbook. First, I usually follow a 12-ingredient rule. If a recipe has more than a dozen ingredients, I tend to avoid them because I like simple, pure flavors where the main ingredients can shine. Any exception to this rule means the dish is well worth