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  • The Australian Women’s Weekly Food

    Cool summer eating

    Dec 30, 2019 3 minutes

    CHAR-GRILLED VEGIE & PUMPKIN DIP WRAPS

    PREP TIME 10 MINUTES MAKES 4

    2 x 280g jars char–grilled vegetables
    200g tub gluten–free, dairy–free moroccan pumpkin dip
    4 gluten–free wraps (200g)
    40g baby rocket leaves

    1 Drain char-grilled vegetables; pat dry with paper towel.Season to taste.

    2 Spread pumpkin dip onto wraps; top with char-grilled vegetables and rocket leaves. Roll to enclose fillings.

    Test Kitchen Notes

    This recipe is gluten free.

    These wraps can be quickly assembled at work; pack all the ingredients in separate containers, and assemble when you’re ready to eat.

    CHICKEN WITH

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