EASY-PEASY & quick
Dec 27, 2020
3 minutes
Prawn cocktail platter
PREP + COOK TIME 40 MINUTES SERVES 20 AS PART OF A BUFFET
2 medium lemons
1/3 cup (80ml) extra virgin olive oil
¼ cup finely chopped fresh chives
3kg cooked large king prawns
3 radicchio (900g) or 3 small iceberg lettuces, trimmed
5 medium avocados, each cut lengthways into
6 wedges
½ cup fresh micro herbs or micro salad
COCKTAIL SAUCE
1 cup (250ml) crème fraîche ¼ tsp Tabasco sauce
½ tsp sweet paprika
1/3 cup (200g) whole-egg mayonnaise
1½ tbsp tomato sauceWorcestershire sauce lemon juice
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