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  • The Australian Women's Weekly

    Seafood feast

    Nov 27, 2019 3 minutes

    Seafood platter with three sauces

    SERVES 6 PREP AND COOK TIME 45 MINUTES

    500g swordfish steaks, cut into 6 pieces
    1 tablespoon extra virgin olive oil
    1 tablespoon black sesame seeds
    1 tablespoon white sesame seeds
    250g piece sashimi-grade tuna
    6 large scampi (600g)
    1kg cooked extra-large tiger prawns
    12 oysters on the half shell (300g) lemon cheeks, to serve

    BLOODY MARY DRESSING

    ⅓ cup (110g) canned diced tomatoes
    2 tablespoons vodka
    2 teaspoons Worcestershire sauce
    ½ teaspoon Tabasco

    SALMORIGLIO

    ½ cup (125ml) extra virgin olive oil
    ¼ cup finely chopped oregano

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