Everand Logo

Welcome to Everand!

  • The Australian Women’s Weekly Food

    Seafood that SIZZLES

    Dec 28, 2020 5 minutes

    SNAPPER IN BANANA LEAVES WITH THAI HERB SALAD

    PREP + COOK TIME 35 MINUTES (+ STANDING) SERVES 6

    2 tablespoons Thai red curry paste
    4 cloves garlic, crushed
    2 kaffir lime leaves, chopped finely
    ⅓ cup (80ml) fresh lime juice
    2 tablespoons fish sauce
    ½ cup (135g) finely grated palm sugar
    2kg whole snapper, cleaned
    8 banana leaves

    THAI HERB SALAD

    200g grape tomatoes, halved
    2 green onions, sliced thinly
    1 cup fresh coriander leaves
    ½ cup fresh thai basil leaves
    ½ cup fresh mint leaves
    2 tablespoons fresh lime juice
    2 tablespoons fish sauce
    1 tablespoon peanut oil
    ⅓ cup (90g) finely grated palm sugar

    1 Heat curry paste in a small saucepan for 2 minutes or until fragrant. Cool. Combine curry paste, garlic, lime leaves, juice, fish sauce and sugar in a small bowl.

    Rinse fish; pat

    You’re reading a preview, subscribe to read more.

    More from The Australian Women’s Weekly Food

    The Australian Women’s Weekly Food1 min read
    Cheers to Mum
    Rosewater varies in strength between brands. Add just a small amount at a time, and adjust to suit your taste. Use scissors dipped in icing sugar to cut Turkish delight into small pieces. Store cake in an airtight container for up to 2 days. Cake is
    The Australian Women’s Weekly Food1 min read
    Express Comfort
    Use the best fish stock you can get for this recipe as the flavour relies on a good stock. You can use any kind of canned beans for this recipe. This is a mild chilli. If you want a bit of a chilli kick, feel free to add more. You can use fresh, f
    The Australian Women’s Weekly Food2 min read
    Cracking Snacks
    PREP + COOK TIME 45 MINUTES (+ REFRIGERATION & COOLING) MAKES 12 Preheat oven to 180°C/160°C fan. Pulse 1½ cups almond meal, 1 egg, 30g chopped cold butter and ½ teaspoon salt in a food processor until mixture comes together. Knead lightly until smo

    Related