Everand Logo

Welcome to Everand!

  • The Australian Women’s Weekly Food

    Festive seafood

    Nov 08, 2021 5 minutes

    PG 39

    PG 39

    PG 40

    from the Test Kitchen

    Buy prawns as close as possible to the day you plan to serve or cook them. Fresh and cooked prawns will keep in the fridge for up to three days. Store in an airtight container in the coldest part of the fridge.

    PG 40

    from the Test Kitchen

    It’s important that both fish fillets are similar in length and thickness, as this will ensure the fish will cook evenly. Combine the dressing ingredients close to serving to preserve the colour of the herbs.

    Lobster with green olive & currant salsa

    PREP TIME 35 MINUTES (+ STANDING) SERVES 6

    1 medium fennel bulb (300g), trimmed, fronds reserved
    150g curly endive
    3 cooked lobsters (1.8kg), halved lengthways

    GREEN OLIVE & CURRANT SALSA

    3 (420g) medium lemons
    ⅓ cup (70g) pitted small green olives, chopped

    You’re reading a preview, subscribe to read more.

    More from The Australian Women’s Weekly Food

    The Australian Women’s Weekly Food2 min read
    Cracking Snacks
    PREP + COOK TIME 45 MINUTES (+ REFRIGERATION & COOLING) MAKES 12 Preheat oven to 180°C/160°C fan. Pulse 1½ cups almond meal, 1 egg, 30g chopped cold butter and ½ teaspoon salt in a food processor until mixture comes together. Knead lightly until smo
    The Australian Women’s Weekly Food1 min read
    Cooking Class
    Mace is the internal bright red lacy layer that surrounds nutmeg. It is usually available ground or as ‘blades’ from spice shops. Cooked corned beef can be served with boiled potatoes and a quick sauce made using crème fraîche, mustard and chopped f
    The Australian Women’s Weekly Food1 min read
    Cook The Cover
    Serve spaghetti topped with grated parmesan, if you like.

    Related