Cooking with Paula Deen

Everyone loves the classic crunch of fresh popcorn, but plain popcorn is just, well, plain. Luckily, Wolf River Popcorn decided to step up and create its own version of a classic movie theater treat. What began as the Owen family’s cherished light an

Makes 6 to 8 servings 1 pound smoked sausage, sliced½ cup vegetable oil¾ cup all-purpose flour2 (10-ounce) packages frozen seasoning blend, thawed and patted dry1 tablespoon minced garlic4 cups seafood broth1 (14.5-ounce) can diced tomatoes2 tablespo

MY GRANDBABIES HAVE LOVED MUNCHING ON APPLE JACKS since they were little, but what they love even more than a big bowl of cereal is a dessert that’s fun to make and yummy to boot. This exciting treat is filled with crunchy cereal bits and a homemade

Makes 16 ½ cup warm water (105° to 110°)1½ teaspoons active dry yeast¼ cup plus 1 teaspoon granulated sugar, divided1 (12-ounce) can evaporated milk, divided½ cup boiling water2 tablespoons unsalted butter, melted2 teaspoons kosher salt1 teaspoon van

A SHOPPING LIST OF INGREDIENTS TO PREPARE ALL THE MEALS CAN BE FOUND ON PAGE 81. Makes 6 servings 1 (12-ounce) bottle India pale ale beer1 (12-ounce) bottle chili sauce*1 tablespoon Worcestershire sauce2 teaspoons hot sauce*1 teaspoon minced fresh ro

Makes about 14 ⅓ cup warm water (105° to 110°)2 teaspoons active dry yeast2½ cups all-purpose flour3 tablespoons sugar1 teaspoon baking powder1 teaspoon kosher salt½ cup all-vegetable shortening1 cup shredded sharp Cheddar cheese, divided¾ cup crumbl

IT MAY BE THE START OF A NEW YEAR and, with that, new beginnings, but my love of Southern cooking will never waver. This issue has lots of comforting recipes to choose from, starting with a feature dedicated to something I’ve been known to use a lot

Makes 6 to 8 servings 1 pound lean ground beef (80/20)1 pound mild Italian ground sausage1 medium yellow onion, chopped1 tablespoon minced garlic2½ teaspoons kosher salt, divided1 teaspoon smoked paprika1 teaspoon dried Italian seasoning1 teaspoon gr

Makes 4 to 6 servings 2 tablespoons olive oil, divided6 slices thick-cut bacon, chopped4 cloves garlic, finely chopped and divided2 cups chopped stemmed lacinato kale2 cups chopped stemmed fresh collard greens½ cup dry white wine, divided½ cup finely

Makes 1 (15-cup) loaf ¾ cup granulated sugar2 teaspoons ground cinnamon2 (16.3-ounce) cans refrigerated biscuits, quartered and rolled into balls½ cup unsalted butter⅔ cup firmly packed light brown sugar¼ cup maple syrup¼ cup golden rum1 cup sliced a

ANY SOUTHERN MEAL can be made that much better with a gigantic slice of cake for dessert. Layered, frosted, decorated—these cakes are so good, you may not want to wait until the end of dinner to indulge. Haymaker in North Carolina churns out farm-fre

THE PRACTICE OF ROASTING AND GRINDING NUTS dates back many centuries, evolving over time into what we know and love as a traditional sandwich spread. Though most of us will primarily recall a peanut-based product, a variety of nuts (and seeds) has fo

Makes 4 1 large yellow onion, thinly sliced8 tablespoons unsalted butter, divided¾ teaspoon kosher salt, divided1 (16-ounce) package smoked sausage, cut into 3-inch pieces and halved lengthwise8 slices thick-cut sandwich bread, divided4 large eggs½ t

Makes 9 to 12 1 (15.25-ounce) box red velvet cake mix*¾ cup unsalted butter, melted and cooled slightly2 large eggs, divided1 (1-ounce) bottle red liquid food coloring½ teaspoon vanilla extract¼ teaspoon kosher salt, divided2 teaspoons water1 (8-ounc

Air-Fried Beignets with Milk Chocolate Sauce 18Bacon-Cheddar Angel Biscuits 38Blueberry-Sour Cream Drop Biscuits 38Brown Sugar-Bacon Biscuits 38Browned Butter-Vanilla Biscuits 37Buttermilk-Rosemary Biscuits 37King Cake Cinnamon Rolls 70King Cake Monk