A SHOPPING LIST OF INGREDIENTS TO PREPARE ALL THE MEALS CAN BE FOUND ON PAGE 81.
BARBECUE SHRIMP AND CREAMY WHITE GRITS
Makes 6 servings
1 (12-ounce) bottle India pale ale beer
1 (12-ounce) bottle chili sauce*
1 tablespoon Worcestershire sauce
2 teaspoons hot sauce*
1 teaspoon minced fresh rosemary
1 teaspoon minced garlic
2 pounds large fresh shrimp, peeled and deveined (tails left on)
⅓ cup plus ¼ cup salted butter, cubed and divided
1 lemon, thinly sliced
2 cups water
2 cups chicken broth
½ teaspoon kosher salt
1 cup quick-cooking white grits
1 cup shredded extra-sharp white Cheddar cheese
¼ teaspoon ground black pepper
Lemon wedges, to serve
Garnish: fresh rosemary sprigs
1. Preheat oven to 400°.
In a
