Cooking with Paula Deen

Pasta, Please!

F YOU’RE LOOKING FOR A SATISFYING SUPPER that’s easy to make and is flavor-packed, these scrumptious pastas are weeknight perfection. The Spinach Pesto Pasta with Meatballs is a great way to sneak in a hefty serving of vegetables for your kids, and the Italian Mac and Cheese is a sophisticated yet kid-friendly favorite that’s

You’re reading a preview, subscribe to read more.

More from Cooking with Paula Deen

Cooking with Paula Deen1 min read
Weekly 5 Shopping List
▢ Bacon, 20 thick-cut slices▢ Catfish, 4 (6-ounce) skinless fillets▢ Chicken, 1 whole (3- to 4-pound) Pork, 4 (1-inch-thick) boneless loin chops (about 2 pounds total)▢ Sirloin, 1 pound ground ▢ Avocado, 1 medium▢ Garlic, 1 head▢ Green leaf lettuce▢
Cooking with Paula Deen2 min read
Vinegar Versatility
WHILE THE PROCESS OF CREATING IT MAY SOUND UNAPPEALING, vinegar is widely used in cooking (and even baking)—from making dressings and tenderizing meat to pickling vegetables and “lifting” baked goods—with each type possessing its own unique flavor pr
Cooking with Paula Deen1 min read
Masthead
EDITOR-IN-CHIEF Paula Deen EDITORIAL DIRECTOR, FOOD Daniel Schumacher MANAGING EDITOR, FOOD Whitney Durrwachter FEATURES EDITOR Daniel Dubuisson SENIOR COPY EDITOR, FOOD Meg Lundberg EDITORIAL ASSISTANT Shelby Duffy SENIOR PHOTOGRAPHER John O’Hagan P

Related