More from Cooking with Paula Deen

Cooking with Paula Deen2 min read
Seasonally Inspired
SPRINGTIME INTO SUMMER is such a sweet season. It’s one of my very favorites, but then again, there’s something uniquely special about every time of year. In the summertime, I look for ways to show off the vibrant produce I’ve got growin’, and one of
Cooking with Paula Deen5 min read
Southern Sandwiches
Makes 4 This unique sandwich is popular at Jewish delis in Richmond, Virginia, and after just one bite, it’ll be easy to see why. 2 tablespoons unsalted butter, room temperature8 slices rye bread¼ cup spicy brown mustard4 knockwurst sausages1 pound s
Cooking with Paula Deen1 min read
Weekly 5 Shopping List
▢ Bacon, 20 thick-cut slices▢ Catfish, 4 (6-ounce) skinless fillets▢ Chicken, 1 whole (3- to 4-pound) Pork, 4 (1-inch-thick) boneless loin chops (about 2 pounds total)▢ Sirloin, 1 pound ground ▢ Avocado, 1 medium▢ Garlic, 1 head▢ Green leaf lettuce▢

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