BACON-CHEDDAR ANGEL BISCUITS
Makes about 14
⅓ cup warm water (105° to 110°)
2 teaspoons active dry yeast
2½ cups all-purpose flour
3 tablespoons sugar
1 teaspoon baking powder
1 teaspoon kosher salt
½ cup all-vegetable shortening
1 cup shredded sharp Cheddar cheese, divided
¾ cup crumbled cooked bacon, divided
⅓ cup whole buttermilk
2 tablespoons chopped fresh chives
1 large egg, beaten
1. In a small bowl, combine ⅓ cup warm water and yeast. Let stand until bubbly, about 5 minutes.
In a medium bowl, whisk together flour, sugar, baking powder, and salt. Using a pastry blender or 2 forks, cut