Bountiful Biscuits
Jul 06, 2021
3 minutes
FOOD STYLING BY Megan Lankford
STYLING BY
Lily Simpson
PHOTOGRAPHY BY
John O’Hagan
Bacon-Cheddar Angel Biscuits
MAKES ABOUT 14
⅓ cup warm water (105° to 110°)
2 teaspoons active dry yeast
2½ cups all-purpose flour
3 tablespoons sugar
1 teaspoon baking powder
1 teaspoon kosher salt
½ cup all-vegetable shortening
1 cup shredded sharp Cheddar cheese, divided
¾ cup cooked crumbled bacon, divided
⅓ cup whole buttermilk
2 tablespoons chopped fresh chives
1 large egg, beaten
In a small bowl, combine ⅓
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