CABBAGE ROLL CASSEROLE
Makes 6 to 8 servings
1 pound lean ground beef (80/20)
1 pound mild Italian ground sausage
1 medium yellow onion, chopped
1 tablespoon minced garlic
2½ teaspoons kosher salt, divided
1 teaspoon smoked paprika
1 teaspoon dried Italian seasoning
1 teaspoon ground black pepper, divided
¼ teaspoon crushed red pepper
1 (15-ounce) can tomato sauce
1 (14.5-ounce) can petite diced tomatoes
2 teaspoons Worcestershire sauce
1 cup cooked long-grain rice
2 tablespoons olive oil
8 cups cored chopped green cabbage
2 cups shredded low-moisture part-skim mozzarella cheese
Cornbread, to serve
1. Preheat oven to 350°. Spray a 13x9-inch baking dish with cooking spray.
In a Dutch oven, cook beef, sausage, onion, and garlic over medium
