Cooking with Paula Deen

Air-Fried Delights

AIR-FRIED BEIGNETS WITH MILK CHOCOLATE SAUCE

Makes 16

½ cup warm water (105° to 110°)
1½ teaspoons active dry yeast
¼ cup plus 1 teaspoon granulated sugar, divided
1 (12-ounce) can evaporated milk, divided
½ cup boiling water
2 tablespoons unsalted butter, melted
2 teaspoons kosher salt

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