AIR-FRIED BEIGNETS WITH MILK CHOCOLATE SAUCE
Makes 16
½ cup warm water (105° to 110°)
1½ teaspoons active dry yeast
¼ cup plus 1 teaspoon granulated sugar, divided
1 (12-ounce) can evaporated milk, divided
½ cup boiling water
2 tablespoons unsalted butter, melted
2 teaspoons kosher salt