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    Heavenly Hazelnut Chocolate

    Dec 05, 2023 5 minutes

    HAZELNUT CHOCOLATE PASTRY TWISTS

    Makes about 12 twists

    Buttery, flaky, lightly crisp, and with just the right amount of cocoa richness, think of these twists as pain au chocolat’s casual cousin.

    2¼ cups (281 grams) all-purpose flour, plus more for dusting
    1⅓ cups (300 grams) cold unsalted butter, cubed and frozen for 15 to 20 minutes
    2 teaspoons (6 grams) kosher salt
    ½ cup (120 grams) ice water
    ⅔ cup (200 grams) Bonne Maman® Hazelnut Chocolate Spread
    1 large egg (50 grams), lightly beaten

    In the bowl of a stand mixer fitted with the paddle attachment, beat flour, cold butter, and salt at low speed just until butter is coated with flour. With mixer on low speed, add ½ cup (120 grams) ice water in a slow, steady stream, beating just

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