French Market Beignets
MAKES 24
½ cup warm water (105° to 115°)
1½ teaspoons active dry yeast
¼ cup plus 1 teaspoon granulated sugar, divided
½ cup boiling water
½ cup evaporated milk
2 tablespoons unsalted
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MAKES 24
½ cup warm water (105° to 115°)
1½ teaspoons active dry yeast
¼ cup plus 1 teaspoon granulated sugar, divided
½ cup boiling water
½ cup evaporated milk
2 tablespoons unsalted
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