PUMPKIN SPICE BEIGNETS
Makes about 24
Filling:
12 ounces cream cheese, softened
¾ cup unsalted butter, softened
⅓ cup canned pumpkin
1½ teaspoons vanilla extract
1 teaspoon pumpkin pie spice
1⅓ cups confectioners’ sugar
1½ tablespoons heavy whipping cream
Beignets:
½ cup warm water (105° to 110°)
1½ teaspoons