FRIED RED TOMATOES
Makes 4 to 6 servings
12 (½-inch-thick) slices beefsteak tomatoes (about 4 large tomatoes)
2 teaspoons kosher salt
1 cup
Explore Ebooks
Categories
Explore Audiobooks
Categories
Explore Magazines
Categories
Makes 4 to 6 servings
12 (½-inch-thick) slices beefsteak tomatoes (about 4 large tomatoes)
2 teaspoons kosher salt
1 cup
You’re reading a preview, subscribe to read more.
Start your free 30 daysEbook
Grandma Betty’s Classic Casseroles: Easy, Nutritious, Low Budget, American Family Meals
byBetty YellsAudiobook
Electric Pressure Cooker Cookbook Bundle: 2 in 1 Bundle, Air Fryer Cookbook, Instant Pot Cookbook
byMartin D. BressetEbook
A Treasured Recipes Cookbook: A Treasured Recipes Cookbook in Memory of My Mother
byCatherine Grace NewkerkEbook
Easy Thanksgiving Pressure Cooker Recipes:Pressure Cooker Recipes to Free Up Your Time: Holiday Pressure Cooker Recipes, #1
byWilliam A.Campbell Jr