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Cooking with Paula Deen1 min read
Summer Salad
Makes 4 servings 1 (5-ounce) container fresh spring mix lettuces2 fresh peaches, pitted and sliced½ cup thinly sliced halved English cucumber½ cup feta cheese2 tablespoons torn fresh basil2 tablespoons Champagne vinegar1 tablespoon cane syrup1 tables
Cooking with Paula Deen2 min read
T-oat-ally Tasty
THESE CLASSIC FLAVOR COMBINATIONS ARE GREAT AS IS, or you can choose to modify the recipes to fit your preferences. Whether you want to swap out toppings and mix-ins or make a dairy-free option using a milk alternative, the possibilities are endless!
Cooking with Paula Deen3 min read
A Feast For The Family
Makes 6 to 8 servings ½ cup plus ⅓ cup salted butter, cubed, room temperature, and divided6 tablespoons hot sauce*, divided5 tablespoons honey, divided1 tablespoon kosher salt2 teaspoons fresh thyme leaves1 teaspoon ground black pepper1 (6½- to 7-pou

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