Everand Logo

Welcome to Everand!

  • Cooking with Paula Deen

    Easy Weeknight Meal Planner

    Jan 18, 2022 4 minutes

    - MONDAY -

    CREAMY LEMON CHICKEN PASTA

    - TUESDAY -

    BEEF TIPS WITH TOMATOES AND RICE

    - WEDNESDAY -

    CHUNKY TOMATO SOUP AND SPICY GRILLED CHEESE

    - THURSDAY -

    MUSTARD-HERB-CRUSTED CHICKEN AND VEGETABLES

    - FRIDAY -

    MUFFULETTA PIZZA

    A SHOPPING LIST OF INGREDIENTS TO PREPARE ALL THE MEALS CAN BE FOUND ON PAGE 81.

    CREAMY LEMON CHICKEN PASTA

    Makes 6 servings

    1 tablespoon olive oil
    1 pound boneless skinless chicken breasts, cut into ½-inch pieces
    1¼ teaspoons kosher salt
    1 teaspoon ground black pepper
    1 (32-ounce) carton chicken broth
    3 sprigs fresh basil
    2 cloves garlic, thinly sliced

    You’re reading a preview, subscribe to read more.

    More from Cooking with Paula Deen

    Cooking with Paula Deen5 min read
    Southern Sandwiches
    Makes 4 This unique sandwich is popular at Jewish delis in Richmond, Virginia, and after just one bite, it’ll be easy to see why. 2 tablespoons unsalted butter, room temperature8 slices rye bread¼ cup spicy brown mustard4 knockwurst sausages1 pound s
    Cooking with Paula Deen2 min read
    Seasonally Inspired
    SPRINGTIME INTO SUMMER is such a sweet season. It’s one of my very favorites, but then again, there’s something uniquely special about every time of year. In the summertime, I look for ways to show off the vibrant produce I’ve got growin’, and one of
    Cooking with Paula Deen1 min read
    Summer Salad
    Makes 4 servings 1 (5-ounce) container fresh spring mix lettuces2 fresh peaches, pitted and sliced½ cup thinly sliced halved English cucumber½ cup feta cheese2 tablespoons torn fresh basil2 tablespoons Champagne vinegar1 tablespoon cane syrup1 tables

    Related