Berry Good

BRUSSELS SPROUTS AND CRANBERRY SALAD

Makes 6 to 8 servings

4¼ teaspoons apple cider vinegar
4 teaspoons maple syrup
1¼ teaspoons Dijon mustard
¾ teaspoon kosher salt
½ teaspoon ground black pepper
2 tablespoons extra-virgin olive oil
1 pound Brussels sprouts, trimmed and thinly sliced
½ cup sliced almonds, toasted
½ cup dried cranberries
½ cup crumbled feta cheese

In a large bowl, whisk together vinegar, maple syrup, mustard, salt, and pepper; whisk