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Healthy Indian Cookbook
Healthy Indian Cookbook
Healthy Indian Cookbook
Ebook429 pages1 hour

Healthy Indian Cookbook

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About this ebook

Healthy delicious Indian Cuisine many of the recipes are also low carb and extra healthy!! Grab a copy for the whole family and friends !! 

LanguageEnglish
PublisherZeppi Fran
Release dateAug 20, 2023
ISBN9798223358503
Healthy Indian Cookbook

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    Book preview

    Healthy Indian Cookbook - Zeppi Fran

    2. Keto Indian Mushroom tea

    Cook Time: 10 minutes

    KETO INGREDIENTS:

    2 finely chopped mushrooms 1 tbsp keto butter

    Salt (to taste)

    1 tbsp ground pepper

    PREPARATION:

    Add butter to a pan and cook mushrooms in it for 5 minutes.

    Add water, black pepper and salt to the pan.

    And boil it for 5 minutes.

    Serve your Indian keto mushroom tea.

    ––––––––

    Nutrition:

    Calories: 16kcal Carbohydrates: 0.9g Protein: 0.4g

    Fat: 1.3g

    Sodium: 13.1 mg Cholesterol: 3.8mg

    3. Spinach Creamy Smoothie

    Cook Time: 5 minutes

    Keto Ingredients:

    1 medium avocado

    Half cup chopped spinach 1 cup keto almond milk.

      cup water

    Half tbsp unsweetened vanilla powder 1 tbsp keto oil

      tbsp swerve sugar

    PREPARATION:

    Add avocado, spinach, keto milk, vanilla powder, swerve sugar and oil in a blender.

    Blend it well and make a smoothie.

    Serve it with ice cubes.

    ––––––––

    Nutrition:

    Calories: 243kcal Carbohydrates: 23g Protein: 40g

    Fat: 27g Fiber: 20g

    Fresh Mint and Lemon Tea

    Cook Time: 15 minutes

    KETO INGREDIENTS:

    Half cup fresh mint leaves 3 tbsp lime juice

      tbsp swerve sugar 2 cup water

    PREPARATION:

    Boil water and add it to a jug.

    Put mint leaves in the water and leave it until it’s cold.

    Put the water in refrigerator for 2 hours.

    While serving tea, add lime juice to it and serve.

    Add mint leaves on top.

    Nutrition:

    Calories: 2kcal Carbohydrates: 0.4g Protein: 0.1g

    Fat: 0g

    Sodium: 0.1g Fiber: 0.2g Cholesterol: 0g

    5. Carrot & Parsley Juice

    Cook Time: 10 minutes

    KETO INGREDIENTS:

    2 cup chopped carrots 1 cup chopped spinach.

    Half cup chopped parsley 2 tbsp lime juice.

    2–3 tbsp swerve sugar

    PREPARATION:

    Add carrots, spinach, parsley and lime juice in a blender and blend well.

    Then, add sugar and mix well.

    Serve with parsley on the top.

    ––––––––

    Nutrition:

    Calories: 28kcal Carbohydrates: 5.9g

    Protein: 0.7g Fat: 0.2g Saturated Fat: Sodium: 23.9g Fiber: 2.3g

    Cholesterol: 0g

    6. Cardamom Keto Lassi

    Cook Time: 8 minutes

    KETO INGREDIENTS:

    2 cup keto curd

      tbsp cardamom powder 4 tbsp swerve sugar

    Few Ice cubes.

    PREPARATION:

    Add keto curd, cardamom powder, sugar in a blender and blend well.

    Make a fine smoothie.

    Pour it in glass and serve with ice cubes.

    ––––––––

    Nutrition:

    Calories: 60kcal Carbohydrates: 1.8g Protein: 1.4g

    Fat: 5.0g Sodium: 0g Fiber: 0g Sugar: 0g

    7. Strawberry Juice

    Cook Time: 5 minutes

    ––––––––

    KETO INGREDIENTS:

      cup chopped strawberries 1 glass water.

    3–4 tsp swerve sugar 1 tbsp black salt

    Few Ice cubes.

    PREPARATION:

    Add strawberries, water, sugar, black salt in blender.

    Blend it well.

    Pour it in a glass.

    Add black salt on the top.

    And serve.

    Nutrition:

    Calories: 135kcal

    Carbohydrates: 9.3g Protein: 0.7g

    Fat: 0.5g Sodium: 12g Fiber: 2.7g Sugar: 1.0

    8. Kashmiri Kahwa

    Cook Time: 12 minutes

    ––––––––

    ––––––––

    KETO INGREDIENTS:

      cup water

    1 green tea bag

    3 crushed cardamoms

    2 tbsp dried rose petals 1 tsp saffron

    5 crushed almonds

    PREPARATION:

    Add water, saffron, cardamom and rose petals to the pan. And boil it.

    Boil it for 5 minutes. Then add green tea bag and boil it for another 5 minutes.

    Pour it in serving cups.

    And add saffron and almond on the top as topping.

    ––––––––

    Nutrition:

    Calories: 69kcal Carbohydrates: 21g Protein: 13g

    Fat: 2.6g Fiber: 5.8g Sugar: 0.8g

    9. Broccoli Juice

    Cook Time: 3 minutes

    KETO INGREDIENTS:

      cup chopped broccoli 1 cup aloe vera.

      tbsp lime juice 4–5 tbsp besti sugar 2 cup water

    Few cubes of ice

    PREPARATION:

    Add broccoli, aloe vera, lime juice, Sugar, water in blender and blend it well.

    Add a few ice cubes and serve it in serving glass.

    ––––––––

    Nutrition:

    Calories: 23kcal Carbohydrates: 5g Protein: 1g

    Fat: 1g Sodium: 8mg Fiber: 3g Iron: 1g

    Vitamin C: 25g Calcium: 22g

    10. Paneer Soda

    Cook time: 5 minutes

    KETO INGREDIENTS:

    5 tbs sugar

      cup water

      tbsp rose water.

    1 cup sugar free soda

    PREPARATION:

    Add besti sugar to water and boil it for 5 minutes.

    Chilled it and refrigerated it.

    Whenever you want to serve it. Add soda and boiling water.

    And serve with ice cubes.

    Nutrition:

    Calories: 19kcal Carbohydrates: 2g

    Calcium: 11mg Sodium: 48mg Sugar: 1g

    11. Keto Tomato Cocktail

    Cook Time: 3 minutes

    KETO INGREDIENTS:

    1 cup chopped tomatoes 1 tsp black salt.

    1 tbsp lime juice 1 cup water Few ices cube

    PREPARATION:

    Add tomatoes, black salt, lime juice, and water in blender.

    Make a smooth mixture.

    Serve it with ice cubes.

    Nutrition:

    Calories: 41kcal Carbohydrates: Protein: 2.1g Fat: 0.7g

    Saturated Fat: 0.1g

    Sodium: 0g

    Fibe0.1g Sugar: 0g

    12. Indian Desi Mint Drink

    Cook Time: 5 minutes

    KETO INGREDIENTS:

      Cup chopped Mint & parsley 6 tbsp swerve sugar.

      cups of water 3 tsp black salt

    PREPARATION:

    Add mint & parsley leaves in blender.

    Add water, sugar, black salt in it and blend it well.

    Make a smooth mixture and serve it chilled.

    ––––––––

    Nutrition:

    Calories: 47kcal

    Protein: 0g Calcium: 9mg Vitamin C: 24mg Iron: 0.3mg Potassium: 1mg Sugar: 0g

    13. Jaljeera Drink

    Cook Time: 5 minutes

    ––––––––

    KETO INGREDIENT:

    1 cup chopped mint & cilantro leaves 1 tbsp chopped ginger.

    1 tbsp cumin seeds Pinch of asafetida 1 tbsp salt.

    Pinch of black salt 4 tbsp lime juice

    3 tbsp swerve sugar Few cubes of ice 4cupsofwater

    PREPARATION:

    Blend all the ingredients in a blender.

    Make smoothie and put the rough mixture out.

    Pour smooth mixture in glass.

    Serve jaljeera drink with ice cube.

    Nutrition:

    Calories: 69kcal Carbohydrates: 5.5g Protein: 1.9g

    Fat: 4.3g Vitamin C: 1.1g Sodium: 0g Fiber: 0g Sugar: 0g

    14. Star Anise Tea

    Cook Time: 7 minutes

    ––––––––

    KETO INGREDIENTS:

    5-star anise

    2 cinnamon stick

    4 cup water

    PREPARATION:

    Boil 2 cups of water in a pan. Add star anise and cinnamon stick in it.

    Bring it to a boil.

    After 10 minutes turn the flame off.

    Serve hot.

    Nutrition:

    Calories: Almost 0kcal Carbohydrates: 0g Protein: 0g

    Fat: 0g

    Saturated Fat: 0g Sodium: 0g Fiber: 0g

    Sugar: 0g

    15. Keto Coco-Lime

    Cook Time: 3 minutes

    ––––––––

    KETO INGREDIENTS:

      chopped cucumber 3tbsplimejuice 1tbspslicedginger 5tbspbestisugar 2cupwater.

    PREPARATION:

    Add cucumber, lime juice, ginger, sugar in blender.

    Add water to it and mix it well.

    Strain the rough pulp.

    Pour it in a bottle or glass.

    You can refrigerate it for 2-3 months.

    Nutrition:

    Calories: 110kcal Carbohydrates: 22g Protein: 12g

    Fat: 1g

    Saturated Fat: 1g Sodium: 45g Calcium: 11g

    Sugar: 2g

    16. Lime Juice (Nimbu Pani)

    Cook time: 5 minutes

    Keto Ingredients:

      tbsp lime juice 2 glass water

    Pinch of salt and black salt

    ¼ tsp chaat masala 2 tbsp besti sugar

    Preparation:

    In jug, add water, salt, sugar, lime juice, chaat masala and water. Stir it well.

    Add ice cubes to the glass. Pour in lime juice.

    And serve.

    Nutrition:

    Calories: 94kcal Carbohydrates: 22.3g Protein: 0.4g

    Fat: 0.3g Saturated Fat:

    Vitamin C: 14.6mg Fiber: 0.6g Sodium: 388.3 mg

    17. Kokum juice

    Cook Time: 5 minutes

    ––––––––

    KETO INGREDIENTS:

    2 cup kokum 1tspcardamompowder Half tsp black salt

    Few Mints leaves Half tsp Salt.

    5 tbsp swerve sugar

    PREPARATION:

    Soak kokum in water for 2 hours.

    After 2 hours, smash kokum

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