Game Cookery
Venison is the perfect ingredient for making this field snack from South Africa. The lean, long grain strands of haunch lend themselves to the cured, bendy brittleness of biltong but, after a couple of challenging chews, it will start to soften, giving off a peppery and herbal tang.
“Dry curing reduces moisture levels in fresh meat, which then acts as a preservative”
Dry curing reduces the moisture levels in
