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  • The Australian Women’s Weekly Food

    The whole hog

    Nov 06, 2022 3 minutes

    from the Test Kitchen

    To cook this recipe, you will need a charcoal spit rotisserie set up, which can be hired, and you will need to order a suckling pig from your butcher.

    Suckling pig

    PREP + COOK TIME 5 HOURS 30 MINUTES (+ HEATING) SERVES 12

    4 bulbs garlic
    5 large onions (850g)
    5 large apples (1kg)
    1 whole suckling pig (approx. 10kg)
    ¾ cup (180ml) extra virgin olive oil
    3 small pineapples
    1 cup coarsely chopped fresh coriander

    GLAZE

    1 cup (280g) tomato sauce

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