Ebook75 pages1 hour
Pasta, Risotto, and Rice: Robin Takes 5
By Robin Miller
Rating: 4 out of 5 stars
4/5
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About this ebook
The host of Food Network’s Quick Fix Meals offers a delicious array of pasta, risotto, and rice dinners to satisfy your hungry family.
It’s 5:00 PM. Everyone’s hungry. Do you order takeout? Do you resort to nuking a processed meal from the freezer? Let Robin Miller give you a better option—one that doesn’t include an unhealthy heap of calories and fat.
With this volume from the Robin Takes 5 series, you’ll be able to whip up a healthy and satisfying dinner for you and your family with just five fabulous ingredients. Each recipe is quick, easy, healthy, and a mouthwatering 500 calories or less.
This eBook features a special video introduction by the author. The recipes featured here are also in Robin Miller’s fabulous cookbook Robin Takes 5.
It’s 5:00 PM. Everyone’s hungry. Do you order takeout? Do you resort to nuking a processed meal from the freezer? Let Robin Miller give you a better option—one that doesn’t include an unhealthy heap of calories and fat.
With this volume from the Robin Takes 5 series, you’ll be able to whip up a healthy and satisfying dinner for you and your family with just five fabulous ingredients. Each recipe is quick, easy, healthy, and a mouthwatering 500 calories or less.
This eBook features a special video introduction by the author. The recipes featured here are also in Robin Miller’s fabulous cookbook Robin Takes 5.
Read more from Robin Miller
The Robin Takes 5 Cookbook for Busy Families: Over 200 Recipes with 5 Ingredients or Less for Breakfasts, School Lunches, After-School Snacks, Family Dinners, and Desserts Rating: 4 out of 5 stars4/5Soups, Stews, and Chowders: Robin Takes 5 Rating: 0 out of 5 stars0 ratingsThe Newlywed Cookbook: More than 200 Simple Recipes and Original Meals for the Happy Couple Rating: 4 out of 5 stars4/5
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Reviews for Pasta, Risotto, and Rice
Rating: 4 out of 5 stars
4/5
2 ratings1 review
- Rating: 4 out of 5 stars4/5I like Robin Miller. I liked her when she was on Food Network and I liked many of her recipes and cooking ideas.
I like this cookbook for many reasons. I like that the recipes call for so few ingrediants, most that are already in your pantry. I like that the directions are easy to follow. I like that she has listed the nutrition information for each recipe. I like that most of the recipes are for 4 servings (I'm still learning how to cook for two people instead of an army of people). I like this cookbook!
This is a definite keeper and I will be using this for 'go to' recipes for many years.
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Pasta, Risotto, and Rice - Robin Miller
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