Soups, Stews, and Chowders: Robin Takes 5
By Robin Miller
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About this ebook
It’s 5:00 PM. Everyone’s hungry. Do you order takeout? Do you resort to nuking a processed meal from the freezer? Let Robin Miller give you a better option—one that doesn’t include an unhealthy heap of calories and fat.
With this volume from the Robin Takes 5 series, you’ll be able to whip up a healthy and satisfying dinner for you and your family with just five fabulous ingredients. Each recipe is quick, easy, healthy, and a mouthwatering 500 calories or less.
This eBook features a special video introduction by the author. The recipes featured here are also in Robin Miller’s fabulous cookbook Robin Takes 5.
Read more from Robin Miller
The Robin Takes 5 Cookbook for Busy Families: Over 200 Recipes with 5 Ingredients or Less for Breakfasts, School Lunches, After-School Snacks, Family Dinners, and Desserts Rating: 4 out of 5 stars4/5Pasta, Risotto, and Rice: Robin Takes 5 Rating: 4 out of 5 stars4/5The Newlywed Cookbook: More than 200 Simple Recipes and Original Meals for the Happy Couple Rating: 4 out of 5 stars4/5
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Soups, Stews, and Chowders - Robin Miller
Soups, Stews, and Chowders:
Robin Takes 5
OTHER BOOKS BY ROBIN MILLER
Robin Rescues Dinner
Quick Fix Meals
Robin to the Rescue
The Newlywed Cookbook
Picnics
The Daily Soup Cookbook
Cooking For Healthy Living (with Jane Fonda)
Verdure
Soups, Stews, and Chowders:
Robin Takes 5
500 Recipes
5 Ingredients or Less
500 Calories or Less
5 Nights per Week
5:00 PM
Robin Miller
Photography by Ben Pieper 5:00 PM
Soups, Stews, and Chowders: Robin Takes 5 text copyright © 2011 and © 2012 by Robin Miller. Photography copyright © 2011 by Ben Pieper. All rights reserved. No part of this book may be used or reproduced in any manner whatsoever without written permission except in the case of reprints in the context of reviews.
Andrews McMeel Publishing, LLC
an Andrews McMeel Universal company
1130 Walnut Street, Kansas City, Missouri 64106
www.andrewsmcmeel.com
ISBN: 978-1-4494-2481-7
Library of Congress Control Number: 2011921498
www.robinrescuesdinner.com
Art Director: Julie Barnes
Design: Holly Ogden
Photographer: Ben Pieper
Food Stylist: Trina Krahl
Assistant Food Stylist: Daniel Trefz
Hair and Makeup: Sarah Dilks
ATTENTION: SCHOOLS AND BUSINESSES
Andrews McMeel books are available at quantity discounts with bulk purchase for educational, business, or sales promotional use. For information, please e-mail the Andrews McMeel Publishing Special Sales Department: specialsales@amuniversal.com
For Kyle and Luke—
thanks for making me smile and laugh every day.
Acknowledgments
Creating a cookbook involves a lot of people, and I pray that I’ve covered everyone. Bonnie Tandy Leblang, my talented and savvy agent and manager, I’d never forget to thank you because you hold my hand through every process, book and otherwise. Thanks for introducing me to Andrews McMeel Publishing, and for encouraging me to join the AMP family (one you already knew well). It’s one of the best moves I’ve made. I also love brainstorming with you, because you consistently offer insight and wit. Thanks for helping me turn this cookbook into something I can be deeply proud of. Kirsty Melville, president and publisher, from the moment we first spoke, I knew I was in excellent hands. Your talented staff at AMP turned my recipes into one beautiful piece of work. Jean Lucas, my editor, there must be a better word I can use to describe you (beyond simply editor
). Superhero? That’s what you were to me. What I especially loved about working with you was that you included me in every decision and detail, no matter how minuscule. And I loved picking your kids up from school; seeing another mom race all over town made my crazy life seem normal. Ben Pieper, my awesome photographer, what fun it was to work with you. The cover shot and photos throughout the book are delectable, thanks to your expertise behind the lens. Trina Kahl, food stylist extraordinaire, jaws are about to drop everywhere. Your stunning food styling will cause palates to quiver with excitement. The food is pure art, and you have a gift. Daniel Trefz, assistant food stylist, the pictures speak for themselves. Thank you for helping to make my food look mouthwatering. Julie Barnes, art director, you’re a joy to work with, you’ve got a spring in your step, and I cherish your creative contribution to this dazzling book. Holly Ogden, designer, I love the pages; your sense of style made this cookbook clean and classic and exactly what I was hoping for. Sarah Dilks, thank you for the beautiful job you did with hair and makeup; natural and nice, and perfect for a cookbook. I’d also like to thank John Carroll, Carol Coe, and Dave Shaw for your efforts—I believe this is my best book ever, thanks to all of you.
Joanne Hayes, you deserve a gold medal for analyzing nutrition for