Pork: More Than 50 Heavenly Meals That Celebrate the Glory of Pig, Delicious Pig

By Cree LeFavour and Antonis Achilleos

The acclaimed author of Fish presents irresistible pork dishes from around the world, with 120 recipes comprising more than fifty meals.

Pork celebrates the versatility, deliciousness, and global appeal of “the other white meat.” Five chapters are organized by flavor profile, including American, Bistro, Latin, Chinese and Japanese, and South and Southeast Asian. The recipes are grouped into complete meals featuring a main course of pork with a complementary grain, pasta, salad, or vegetable.

This cookbook encompasses a wide range of techniques for expertly cooking many popular and surprising cuts of pork, from braising, sautéing, roasting, barbecuing, and stewing to serving it encased in soft, warm pasta, buns, or tortillas. Featuring a year’s worth of meals for all occasions, Pork will have cooks of all skill levels salivating.

• Language: English
• Publisher: Open Road Integrated Media
• Release date: Sep 9, 2014
• ISBN: 9781452130538

Cree LeFavour

Cree LeFavour is a cookbook writer who grew up on a ranch in Idaho. Her books include The New Steak . She lives with her two children, Penn and Harriet, and her husband, Dwight Garner, in Frenchtown New Jersey.

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