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Tricia Cohen
Tricia Cohen grew up surrounded by family, food, and love. She is a hostess, gourmet home cook, and sous chef. She coauthored A Thyme and Place and A Thyme to Discover, two books i...view moreTricia Cohen grew up surrounded by family, food, and love. She is a hostess, gourmet home cook, and sous chef. She coauthored A Thyme and Place and A Thyme to Discover, two books in a three-part historical cookbook series. She lives in Pittsburgh, Pennsylvania.view less
Books by Tricia Cohen
A Thyme and Place: Medieval Feasts and Recipes for the Modern Table The Unofficial Poldark Cookbook: 85 Recipes from Eighteenth-Century Cornwall, from Shepherd's Pie to Cornish Pasties Rating: 0 out of 5 stars0 ratingsA Thyme to Discover: Early American Recipes for the Modern Table Rating: 4 out of 5 stars4/5