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  • Victoria

    Culinary Gifts from the Kitchen

    Oct 26, 2021 5 minutes

    THE RECIPES

    Festive Spiced-Tea Blend p.85

    Makes 12 servings

    12 sachet bags
    4 tablespoons black tea
    1½ teaspoons dried chamomile
    1½ teaspoons dried calendula
    24 cardamom pods
    24 dried cranberries*
    24 (½-inch) pieces candied ginger
    24 (1-inch) cinnamon sticks

    1. Into each sachet bag, combine 1 teaspoon black tea, ⅛ teaspoon chamomile, ⅛ teaspoon calendula, 2 cardamom pods, 2 dried cranberries, 2 pieces candied ginger, and 2 cinnamon sticks.

    2. Store in an airtight container at room temperature for up to 1 month.

    3. To prepare one serving, bring 1 cup water to a boil. Pour water over one sachet. Steep for 3 to 5 minutes; remove sachet, and serve.

    *We used Karen’s Naturals Just Cranberries, which can be purchased at specialty grocery stores or online at http://shopkarensnaturals.com.

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