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The Country City Chef
The Country City Chef
The Country City Chef
Ebook102 pages17 minutes

The Country City Chef

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About this ebook

This Cookbook is full of decadent recipes, sure to make your mouth water and bring a tear to your eye. No matter your culinary experience, or lack of, The Country City Chef is guaranteed to make anyone an expert in their own kitchen.
LanguageEnglish
PublisheriUniverse
Release dateFeb 12, 2021
ISBN9781663218254
The Country City Chef

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    Book preview

    The Country City Chef - Chef Charlie Hatney CEC

    Copyright © 2021 Chef Charlie Hatney CEC.

    All rights reserved. No part of this book may be used or reproduced by any means, graphic, electronic, or

    mechanical, including photocopying, recording, taping or by any information storage retrieval system without the

    written permission of the author except in the case of brief quotations embodied in critical articles and reviews.

    iUniverse

    1663 Liberty Drive

    Bloomington, IN 47403

    www.iuniverse.com

    844-349-9409

    Because of the dynamic nature of the Internet, any web addresses or links contained in this book may have changed

    since publication and may no longer be valid. The views expressed in this work are solely those of the author and do

    not necessarily reflect the views of the publisher, and the publisher hereby disclaims any responsibility for them.

    Any people depicted in stock imagery provided by Getty Images are models,

    and such images are being used for illustrative purposes only.

    Certain stock imagery © Getty Images.

    ISBN: 978-1-6632-1824-7 (sc)

    978-1-6632-1825-4 (e)

    Library of Congress Control Number: 2021902482

    iUniverse rev. date: 02/12/2021

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    The

    Country

    City Chef

    Chef Charlie Hatney CEC

    To my

    family, friends, and co-workers

    who have lived this book with me and given me encouragement,

    to show my skills to the world.

    Foreword

    Charlie Hatney, Executive Chef, Owner of catering business Hatney & Company, CEO of local nonprofit Mae Homeless Initiative, Board Director of American Culinary Federation, devoted husband, loving father and a friend to all, now presents this cookbook.

    Charlie has held several positions in food service. Starting out as a dishwasher and busboy, to a waiter then a cook, and later became an Executive Chef at the age

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