Growing up in a large Greek family taught Leah Itsines that food is a celebration, a gift we are given every day and how to make the most of it. She fondly recalls get-togethers with “a ridiculous number of cousins” and her yiayia (grandmother) serving up her signature dishes while her papou (grandfather) manned the barbecue.
At the same time, Leah is aware that not everybody grew up as she did, helping out in the kitchen from the age of five, learning from her mother and grandmother, and enjoying healthy food that's satisfying but doesn't compromise on
