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The Sifted Vol. 9: Episode 075-084
The Sifted Vol. 9: Episode 075-084
The Sifted Vol. 9: Episode 075-084
Ebook60 pages32 minutes

The Sifted Vol. 9: Episode 075-084

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This book, ninth installment of “The Sifted”, contains 10 episodes (10 restaurants).

The author starts with the review of a popular Ramen restaurant featuring Madai (Red Sea Bream). Looking for delicious tempura, he comes to a Tendon (a bowl of rice topped with tempura) restaurant. As for Western cuisine and Chinese dishes, he visits restaurants that obtain the star of Michelin’s guide. Then, he savors curries that a great chef from India makes.

In the latter half, he tries to review restaurants only in Taiwan in all the categories (Ramen, Japanese cuisine, Western cuisine, Chinese cuisine, and Curry) in The Sifted series. Can he carry it on?

The serial articles of The Sifted posted on The BBB Facebook page last for more than 260 weeks without a break. The number of the volumes has finally exceeded that of The Gifted, the original novel series. Still, he continues his free, willful wandering for attractive dishes ...

Also, this work includes the “Extra Episode 1”, in which the author introduces "the restaurant which must not be named" for the first time.
LanguageEnglish
PublisherLulu.com
Release dateJan 23, 2021
ISBN9781716195341
The Sifted Vol. 9: Episode 075-084

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    The Sifted Vol. 9 - Ryosuke Akizuki

    The Sifted Vol. 9: Episode 075-084

    Originally written in Japanese and translated by Ryosuke Akizuki

    Photographs by Ryosuke Akizuki

    Cover design by Tanya

    Copyright © 2020 Ryosuke Akizuki / The BBB: Breakthrough Bandwagon Books

    All rights reserved.

    ISBN: 9781716195341

    About The Sifted series

    This work The Sifted is a spin-off product from The Gifted, a series of mysteries written by Ryosuke Akizuki. In The Sifted, the author talks about characteristics and appeals of the real restaurants where he actually visited with the main characters of The Gifted.

    The term gifted means those having preternatural power and sifted indicates selected things, respectively.

    We hope you like both series equally.

    Main Characters of The Sifted (and The Gifted) series

    Name: Milo Baltsa

    Gender: Male

    Age: 16

    Height: 168 cm

    Eye color: Blue-green

    Hair color: Platinum blonde

    Date of birth: March 5th

    Astrological sign: Pisces

    Blood type: AB

    Profession: Junior in high school

    Favorite food: Ramen noodles

        * * *

    Name: Saya Touma

    Gender: Female

    Age: 15

    Height: 164 cm

    Eye color: Dark brown

    Hair color: Raven

    Date of birth: October 14th

    Astrological sign: Libra

    Blood type: O

    Profession: Sophomore in high school

    Favorite food: Sweets in general

        * * *

    Name: Chloe Dyrek

    Gender: Female

    Age: 24

    Height: 172 cm

    Eye color: Light blue

    Hair color: Bright blonde

    Date of birth: September 2nd

    Astrological sign: Virgo

    Blood type: A

    Profession: Travel agent

    Favorite food: White beer, Italian food, Chinese food (especially dim sum)

        * * *

    Name: Riccardo Albani

    Gender: Male

    Age: 32

    Height: 183 cm

    Eye color: Auburn

    Hair color: Maroon

    Date of birth: October 23rd

    Astrological sign: Libra

    Blood type: B

    Profession: Software programmer

    Favorite food: Alcohol (especially wine), pasta (especially carbonara)

        * * *

    Name: Yoma Fialka

    Gender: Female

    Age: 15

    Height: 170 cm

    Eye color: Gray

    Hair color: Dark blonde

    Date of birth: July 2nd

    Astrological sign: Cancer

    Blood type: A

    Profession: Exorcist

    Favorite food: Curry in general (especially Indian curry and Thai curry)

        * * *

    *Age and height are based on what they are at the time in The Gifted Vol.1.

    Episode 075: Madai (Red Sea Bream) Ramen Mengyo

    Akizuki: Phew, finally we finished the reviews of the mutton or lamb dishes series ... We learned that limiting the review theme was harder than expected.

    Milo: That's right. You know, we could not easily find a substitute, if one restaurant was not suitable to be reviewed.

    Akizuki: In addition, while we focused mainly on mutton or lamb and went to Taiwan in succession, I didn't recognize almost all the stocks of Ramen and Japanese cuisine were running out.

    Milo: In Taiwan, you seemed to visit

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