Rating: 0 out of 5 stars
0 ratings
Ebook64 pages34 minutes
The Sifted Vol.8: Episode 063-074
Rating: 0 out of 5 stars
()
About this ebook
The author Akuzuki says for some reason he feels like eating lamb when listening to a certain tune of a rock band whom he has recently been into. As he becomes more interested in lamb, he has found a ramen restaurant featuring lamb bone soup and decided to review “mutton or lamb dishes” in all the categories (Ramen, Japanese cuisine, Western cuisine, Chinese cuisine, and Curry) in The Sifted series.
In this Vol.8 containing 12 episodes, the largest number ever, he also introduces meals of south India to use venison, a very famous 24-hour ramen restaurant, an authentic sushi restaurant without a conveyor belt, and those from “100 Great Pizzerias” and “100 Great Curry Restaurants” selected by Tabelog.
The serial articles of The Sifted posted on The BBB Facebook page lasts for more than 200 weeks without a break and the number of the volumes has finally caught up with that of The Gifted, the original novel series. Still, he continues his free, willful wandering for attractive dishes …
In this Vol.8 containing 12 episodes, the largest number ever, he also introduces meals of south India to use venison, a very famous 24-hour ramen restaurant, an authentic sushi restaurant without a conveyor belt, and those from “100 Great Pizzerias” and “100 Great Curry Restaurants” selected by Tabelog.
The serial articles of The Sifted posted on The BBB Facebook page lasts for more than 200 weeks without a break and the number of the volumes has finally caught up with that of The Gifted, the original novel series. Still, he continues his free, willful wandering for attractive dishes …
Read more from Ryosuke Akizuki
The Sifted Vol.3: Episode 020-028 The Sifted Vol.5: Episode 038-045 Rating: 0 out of 5 stars0 ratingsThe Sifted Vol.6: Episode 046-054 Rating: 0 out of 5 stars0 ratingsThe Gifted Vol.3 - The Skydiving Club Rating: 0 out of 5 stars0 ratingsThe Gifted Vol.4 - The Phantom of Gemini Rating: 0 out of 5 stars0 ratingsThe Sifted Vol. 10: Episode 085-094 Rating: 0 out of 5 stars0 ratingsThe Sifted Vol.1: Episode 001-009 Rating: 0 out of 5 stars0 ratingsThe Gifted Vol.5 - The Death In the North Ward Rating: 0 out of 5 stars0 ratingsThe Sifted Vol. 11: Episode 095-110 Rating: 0 out of 5 stars0 ratingsThe Gifted Vol. 10: In the World of God Rating: 0 out of 5 stars0 ratingsThe Gifted Vol.1 - The Haunting Woman Rating: 0 out of 5 stars0 ratingsThe Sifted Vol.4: Episode 029-037 Rating: 0 out of 5 stars0 ratingsThe Gifted Vol. 9: Into the Godless World Rating: 0 out of 5 stars0 ratingsThe Gifted Vol.2 - The Return of the Dead Kitten Rating: 0 out of 5 stars0 ratingsCast Party 2016 Rating: 0 out of 5 stars0 ratingsThe Gifted Vol.1-5 (Bind Up) Rating: 0 out of 5 stars0 ratingsThe Gifted Vol.7: City Air Flight 513 Rating: 0 out of 5 stars0 ratingsThe Sifted Vol. 9: Episode 075-084 Rating: 0 out of 5 stars0 ratingsThe Gifted Vol.8 - The Demonic Face Rating: 0 out of 5 stars0 ratingsThe Sifted Vol.7: Episode 055-062 Rating: 0 out of 5 stars0 ratingsThe Gifted Vol. 6-10 (Bind Up) Rating: 0 out of 5 stars0 ratingsThe Gifted Vol.6 - The Spirited Away Hotel Rating: 0 out of 5 stars0 ratingsThe Sifted Vol.2: Episode 010-019 Rating: 0 out of 5 stars0 ratings
Related to The Sifted Vol.8
Related ebooks
The Sifted Vol. 10: Episode 085-094 Rating: 0 out of 5 stars0 ratingsThe Sifted Vol. 9: Episode 075-084 Rating: 0 out of 5 stars0 ratingsThe Sifted Vol.7: Episode 055-062 Rating: 0 out of 5 stars0 ratingsThe Sifted Vol.2: Episode 010-019 Rating: 0 out of 5 stars0 ratingsThe Sifted Vol.4: Episode 029-037 Rating: 0 out of 5 stars0 ratingsThe Sifted Vol. 11: Episode 095-110 Rating: 0 out of 5 stars0 ratingsThe Sifted Vol.1: Episode 001-009 Rating: 0 out of 5 stars0 ratingsCook Anime: Eat Like Your Favorite Character—From Bento to Yakisoba: A Cookbook Rating: 4 out of 5 stars4/5Okonomiyaki: Japanese Comfort Food Rating: 5 out of 5 stars5/5Naruto: The Unofficial Cookbook Rating: 0 out of 5 stars0 ratingsCampfire Cooking in Another World with My Absurd Skill: Volume 7 Rating: 4 out of 5 stars4/5Tokyo Izakaya Cookbook: Delicious Pub Recipes from Six Popular Tokyo Eateries Rating: 0 out of 5 stars0 ratingsMakoto #3: Makoto e-Zine, #3 Rating: 0 out of 5 stars0 ratingsHow To Make Sushi: Your Step-By-Step Guide To Making Sushi Rating: 0 out of 5 stars0 ratingsMy Japanese Table: A Lifetime of Cooking with Friends and Family Rating: 4 out of 5 stars4/5Campfire Cooking in Another World with My Absurd Skill: Volume 9 Rating: 5 out of 5 stars5/5Little Rural Wife: Volume 8 Rating: 0 out of 5 stars0 ratingsCampfire Cooking in Another World with My Absurd Skill: Volume 4 Rating: 4 out of 5 stars4/5I Saved Too Many Girls and Caused the Apocalypse: Volume 6 Rating: 0 out of 5 stars0 ratingsRamen: Japanese Noodles & Small Dishes Rating: 5 out of 5 stars5/5Cuisine in the Japanese Way Rating: 0 out of 5 stars0 ratingsHiroko's American Kitchen: Cooking with Japanese Flavors Rating: 4 out of 5 stars4/5Miso Tasty Rating: 0 out of 5 stars0 ratingsOtaku Food!: Japanese Soul Food Inspired by Anime and Pop Culture Rating: 4 out of 5 stars4/5Junk Food Japan: Addictive Food from Kurobuta Rating: 0 out of 5 stars0 ratingsDo Not Stare Into The Eyes of a Kitsune: A Short Story: Tales From The Silver Claw Inn, #1 Rating: 3 out of 5 stars3/5A Fish Rating: 0 out of 5 stars0 ratingsAga Roast Rating: 0 out of 5 stars0 ratingsInspirations: Legends Leave…Legacies Live On… Rating: 0 out of 5 stars0 ratingsHow to Spice up Your Kitchen!!!: (The Non-Conventional Cookbook) Rating: 0 out of 5 stars0 ratings
Wellness For You
Feeling Good: The New Mood Therapy Rating: 4 out of 5 stars4/5The Lost Book of Simple Herbal Remedies: Discover over 100 herbal Medicine for all kinds of Ailment Inspired By Barbara O'Neill Rating: 0 out of 5 stars0 ratingsThe Subtle Art of Not Giving a F*ck: A Counterintuitive Approach to Living a Good Life Rating: 4 out of 5 stars4/5When the Body Says No Rating: 5 out of 5 stars5/5The Emperor of All Maladies: A Biography of Cancer Rating: 5 out of 5 stars5/5Mating in Captivity: Unlocking Erotic Intelligence Rating: 4 out of 5 stars4/5The Big Book of 30-Day Challenges: 60 Habit-Forming Programs to Live an Infinitely Better Life Rating: 4 out of 5 stars4/5Bigger Leaner Stronger: The Simple Science of Building the Ultimate Male Body Rating: 5 out of 5 stars5/5The Little Book of Hygge: Danish Secrets to Happy Living Rating: 4 out of 5 stars4/5Thinner Leaner Stronger: The Simple Science of Building the Ultimate Female Body Rating: 4 out of 5 stars4/5Childhood Disrupted: How Your Biography Becomes Your Biology, and How You Can Heal Rating: 4 out of 5 stars4/5Why We Sleep: Unlocking the Power of Sleep and Dreams Rating: 4 out of 5 stars4/5Glucose Revolution: The Life-Changing Power of Balancing Your Blood Sugar Rating: 5 out of 5 stars5/5How Am I Doing?: 40 Conversations to Have with Yourself Rating: 5 out of 5 stars5/5Summary of Lindsay C. Gibson's Adult Children of Emotionally Immature Parents Rating: 5 out of 5 stars5/5Deep Nutrition: Why Your Genes Need Traditional Food Rating: 4 out of 5 stars4/5The Illustrated Easy Way to Stop Drinking: Free At Last! Rating: 4 out of 5 stars4/5Summary of Anna Lembke's Dopamine Nation Rating: 4 out of 5 stars4/5Outsmart Your Brain: Why Learning is Hard and How You Can Make It Easy Rating: 4 out of 5 stars4/5The Diabetes Code: Prevent and Reverse Type 2 Diabetes Naturally Rating: 4 out of 5 stars4/5Sex Hacks: Over 100 Tricks, Shortcuts, and Secrets to Set Your Sex Life on Fire Rating: 4 out of 5 stars4/5The Wim Hof Method: Activate Your Full Human Potential Rating: 5 out of 5 stars5/5How Not to Diet: The Groundbreaking Science of Healthy, Permanent Weight Loss Rating: 4 out of 5 stars4/5Summary of Devon Price's Unmasking Autism Rating: 5 out of 5 stars5/5
Related podcast episodes
? HOW TO TALK ABOUT FOOD IN ENGLISH A2 0% found this document usefulThe Best Moments of The BBQ Central Show in 10 Minutes or Less 0% found this document useful028 The Deer Butcher- Deer Cutting 101: How to Cut Up Your Deer 0% found this document usefulCuts and cooking - lamb for our inner chef! 0% found this document usefulThe Rising of the Shield Hero: Season 3 (Ep. 03 - The White Tiger Siblings) 0% found this document useful"Good is a point of view, Anakin..." 0% found this document usefulSPECIAL: About Bill - Break Room #3 0% found this document usefulCAFEteria 51: Indonesia | BONUS 0% found this document usefulHappy Thanksgiving! 0% found this document usefulPoultry Power from the Pantry: Chicken, chicken, chicken 0% found this document usefulWhy Squid Game Was Born in Korea 0% found this document usefulEpisode 7: Isekai Bihh! 0% found this document usefulIzakaya Studios Special (Ep. 2) - Our Top 10 Husbando Lists (Some of Us) 0% found this document usefulMy Sexy Assistant By NAOP | Irodori Sakura Doujinshi | Episode 161 0% found this document usefulFeels 0% found this document usefulMy Parents are Vegetarians, But I Eat Meat | Why Shouldn't I Have A Choice? | My Animated Story ? 0% found this document usefulMy Beautiful Man 0% found this document useful
Related articles
A Star Is Reborn 5280 MagazineArticle
A Star Is Reborn
Apr 26, 2019
5 min read10 Things I Love About Ashikaga, Japan Olive MagazineArticle
10 Things I Love About Ashikaga, Japan
Jan 6, 2021
5 min readGold Spell Australian TravellerArticle
Gold Spell
Jun 6, 2018
2 min readInstagram Snaps of Japanese Foods You May Not Have Heard Of Global VoicesArticle
Instagram Snaps of Japanese Foods You May Not Have Heard Of
Apr 23, 2017
4 min readOn The Pass Gourmet TravellerArticle
On The Pass
Apr 26, 2020
1 min readAn Obsessive’s Guide To Mitsuwa Marketplace Chicago magazineArticle
An Obsessive’s Guide To Mitsuwa Marketplace
Jan 18, 2020
2 min readA Sushi Star’s Sequel Chicago magazineArticle
A Sushi Star’s Sequel
Jul 15, 2023
4 min readA Cooking Class Of Its Own Gourmet TravellerArticle
A Cooking Class Of Its Own
Apr 23, 2023
Eating one’s way through faraway places is one of life’s ultimate pleasures but I’ve never been a fan of cooking schools or food tours. That was, until a close encounter with a Japanese home cook changed things. It happened in Kyoto’s Shimogamo distr
5 min readA Taste Of Tokyo Gourmet TravellerArticle
A Taste Of Tokyo
Apr 23, 2023
5 min readPrime Time Chicago magazineArticle
Prime Time
May 21, 2022
4 min read10 Things I Love About Tokyo BBC Good Food MagazineArticle
10 Things I Love About Tokyo
Oct 1, 2020
5 min readNish Kumar National Geographic Traveller FoodArticle
Nish Kumar
Dec 2, 2021
2 min readRamen Secrets Gourmet TravellerArticle
Ramen Secrets
Apr 23, 2023
4 min readWild Child 5280 MagazineArticle
Wild Child
Oct 27, 2023
3 min readEd Gamble National Geographic Traveller FoodArticle
Ed Gamble
Sep 1, 2022
2 min readSecrets Of The Sushi Masters: How To Order Japanese Food Like An Expert Evening StandardArticle
Secrets Of The Sushi Masters: How To Order Japanese Food Like An Expert
Feb 22, 2024
6 min readTaste Of Japan Gourmet TravellerArticle
Taste Of Japan
May 23, 2021
6 min readUmeda Shuzojo VertdeVin MagazineArticle
Umeda Shuzojo
Apr 10, 2021
The new generation, between traditions and modernity, creates delicious Japanese sakés. Can you talk about your Kura: its history and story ? Hiroshima, the world-known peace-memorial city, has another face. Throughout it’s history it has been well-k
4 min readThe Key To Making Easy Sushi At Home? Throw A Hand Roll Party Los Angeles TimesArticle
The Key To Making Easy Sushi At Home? Throw A Hand Roll Party
May 8, 2023
8 min readOutside In Gourmet TravellerArticle
Outside In
Aug 25, 2019
11 min readBest-Kept Secret Tatler PhilippinesArticle
Best-Kept Secret
Aug 1, 2023
6 min readKitak Lee Gourmet TravellerArticle
Kitak Lee
Dec 29, 2019
Yoko Dining is inspired by Tokyo’s izakaya dining scene. Have you had memorable experiences at such places in Japan? Absolutely. I grew up in Korea so we used to travel a lot to Japan when I was growing up. Some of the most authentic izakaya may look
1 min readKaori Simpson’s Chikuzen-ni BBC Good Food MagazineArticle
Kaori Simpson’s Chikuzen-ni
Feb 24, 2022
5 min readReal-Deal Chicken Teriyaki Cook's IllustratedArticle
Real-Deal Chicken Teriyaki
Oct 5, 2021
5 min readShining Fusion Tatler MalaysiaArticle
Shining Fusion
Jul 1, 2022
4 min readA Fish Tale Tatler Hong KongArticle
A Fish Tale
Mar 10, 2020
What are some dishes you have created with local ingredients? A starter of slow-cooked fish maw and bird’s nest with Japanese dashi, full of collagen and unctuous umami, topped with tender slices of succulent abalone. We kombujime (press in slices
3 min readTsukemono Cook's IllustratedArticle
Tsukemono
Dec 6, 2022
1 min readTomomi Nishikubo Mountain Biking UKArticle
Tomomi Nishikubo
Jan 19, 2024
2 min readSkin In The Game Metro NZArticle
Skin In The Game
Sep 4, 2019
3 min readGildas Gone Wild Gourmet TravellerArticle
Gildas Gone Wild
Feb 26, 2023
3 min read
Reviews for The Sifted Vol.8
Rating: 0 out of 5 stars
0 ratings
0 ratings0 reviews
Book preview
The Sifted Vol.8 - Ryosuke Akizuki
SF` book_preview_excerpt.html Xr6KsĎqFǩc{,5<D Ja/tb[6f:~H.g{xo :odG8咺je>^?wrܗzgmso7`v1[ GVek[4 }0IO
kvPR{
n*gϙe :摴ԗNe&òF4ͭ7lPH PJ1*˩0"cC 桛9lkMѡ#dHgκzfwoom l W/%D{r4f;ï e9zDx"ȕʬ`@~zX.fƧsV0l*j'2GyM[q-*%/414V*u֢,qǰ
뀝H ǹW5#Td| 6/C
~vS!ApA)/ [#% iw]Y H(@(sȥ9^1SIlt@(!~5+鿗 ݲU4i2j@݆d8xq32\#Csckw5.j82ݱhXI#Ca* %V
wvC.S+qЈ= *k(oJD8xǹao'#^ɾ!*%T ٳ" ` 4S 8=?Dݫ_F}Q 5 V홣av./gB(2(6ĽQ\~yN.{sc jTXZsWUwXHE<f0뷿܋ YAI*D d h;3<8@
QnYWZ>Di8Ġ'F, S
K
L: Z,.45F)[@\AQfY.eBAa
S
e]+`wPV#7Yv GJCq*2i`
Cad|ށ*v%4/bV
Enjoying the preview?
Page 1 of 1