The Superfoods Cookbook: Nutritious Meals For Any Time of Day Using Nature's Healthiest Foods

By Dana Jacobi

Focus on plant-based ingredients to build your meals, and you'll discover that eating healthy has never been so simple!

Packed with more than 80 recipes, this book offers easy ways to get nourishing meals on the table any time of day. It also features a comprehensive visual gallery of wholesome foods—rainbow of plant-based ingredients like vegetables, fruits, whole grains, and legumes—that serve as building blocks for a healthy lifestyle.

For easy planning, the more than 80 recipes are organized by course and feature short ingredient lists and sensible prep times, making them achievable any day of the week. Some recipes, such as Bulgur Salad with Peppers, Chickpeas & Pistachios; Sicilian-Style Shrimp with Cauliflower & Almonds; Cashew Chicken Lettuce Tacos; and Roasted Sweet Potatoes with Cumin & Cilantro offer a simple ethnic twist or an unexpected combination of flavors. Others, like Swiss Chard & Onion Frittata; Barley Risotto with Chicken, Mushrooms & Greens; and Three-Berry Cobbler are healthy versions of favorite comfort foods.

This book proves that healthy cooking can be simple and delicious: Aim for bountiful and varied food, focus on plant-based ingredients, and you'll find that eating well is a pleasure to be savored.

• Language: English
• Publisher: Weldon Owen
• Release date: Feb 25, 2014
• ISBN: 9781681882055

Dana Jacobi

Dana Jacobi has written 10 best-selling cookbooks, including The Essential Best Foods Cookbook, 12 Best Foods Cookbook, Food Made Fast: Vegetarian, and Williams-Sonoma Essentials of Healthful Cooking, which was nominated for a James Beard Foundation award. As an instructor and lecturer, Dana teaches recreational and professional classes. She has presented to private and trade audiences as diverse as Culinary Institute of Amercia chefs, specialty food store owners, Harvard business school alumi, and nuns. She lives in New York City.