Cabbages are kings
Jul 08, 2020
3 minutes
There are a number of different cabbage varieties to choose from. Traditional green cabbage has a stronger, more peppery flavour when eaten raw, with quite robust leaves. Red cabbage brings all the colour to the plate, along with a slightly earthier flavour than the green. Savoy is the supermodel of the group, with its super-crinkled and mild, tender leaves. Chinese, or wombok cabbage has a longer, oblong shape, yellowy-green leaves, and a mild, almost sweet flavour.
Cabbage in your body
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