Easy Keto Bread: Delicious Low Carb Baker, Ketogentic Cookbook

By Jenni Madirich

Low-carb, high-fat recipes, Keto bread, pizza, bagels, muffins, sweets, and snacks. This easy to follow, step by step recipes that will help you gain energy, lose weight, improve your health, and fat-burning.

• Language: English
• Publisher: Jenni Madirich
• Release date: Aug 3, 2020
• ISBN: 9788835872634

Book preview

Easy Keto Bread

Delicious Low Carb Baker, Ketogentic Cookbook

By

Jenni Madirich

Copyright © 2020 Jenni Madirich

All rights reserved.

No part of this book may be reproduced or transmitted in any form or by any means

Warning-Disclaimer

The objective of this book is to teach and entertain. The writer or publisher will not guarantee the anyone following techniques, suggestion, tips, ideas or strategies can be successful. The writer or publisher shall have neither liability or responsibility to a person with respect to any loss or damage caused, or purported to be caused, directly or indirectly by the info within this book.

Ketogenic Bread

Total Cooking Time: 55 mins

Servings: 8

Ingredients

7 eggs

1/2 cup butter, melted

2 tablespoons coconut oil

2 cups almond flour

1 teaspoon baking powder

1/2 teaspoon xanthan gum

1/2 teaspoon salt

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Collection a loaf pan with parchment paper.

Step 2

Defeat eggs in a bowl using a power mixer about high until frothy, one to two minutes. Add butter and coconut essential oil; continue defeating until smooth. Blend almond flour, baking powder, xanthan gum, and salt into egg combination until dough is usually well mixed and incredibly solid; transfer to the ready loaf pan.

Step 3

Bake in the preheated oven until a skewer inserted in the guts comes out clean, about 45 minutes.

Easy Keto Bread

Total Cooking Time: 1 hr

Servings: 1 loaf

Ingredients

1 serving cooking spray

7 eaches eggs, at room temperature

1/2 cup butter, melted and cooled

2 tablespoons olive oil

2 cups blanched almond flour

1 teaspoon baking powder

1/2 teaspoon xanthan gum

1/2 teaspoon sea salt

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a silicone loaf pan with food preparation spray.

Step 2

Whisk eggs in a bowl until basic and creamy, around three