Weekend bakes
Jul 14, 2021
3 minutes
PHOTOGRAPHY by BEN DEARNLEY · FOOD STYLING by SOPHIA YOUNG
Earl Grey bomboloni with lemon curd
MAKES 25 PREP + COOK TIME 1 HOUR (+ REFRIGERATION & STANDING TIME)
These little Italian doughnuts are a great start if you are new to making doughnuts. Lemon curd isn’t hard to make either; however there’s a fine line between getting it thick enough to coat the spoon generously, and not allowing it to boil.
80g unsalted butter
1 cup (250ml) milk
3 teaspoons (10g) dried yeast
¼ cup (55g) caster sugar
2 Earl Grey tea
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